Clover Fast Food Inc.
FAILMonday, May 16, 2011 at 2:27 PM
Violations Cited
03-3-501.16
Hot Holding
PIC states "Soft" boiled eggs served.Please ensure product is fully cooked or have Consumer Advisory requirements met on menu.Egg product holding at 80F in warmer.Popovers made with egg and milk holding at 92F on top of oven.Top of oven isn't a holding unit(Discussed at length on previous Inspection).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Use of fish tub(visually filthy) and milk crates to hold food products.Properly utilize NSF-7 approved food storage containers to hold food products that have already been washed at Commissary.Truck has no screens at service window.Flap is lifted and insides(service area exposed to insects).Provide screens at window.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Worn discolored cutting boards.Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Reach-in refridge missing an internal thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.