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Latest: PASS W/ CONDITIONS
December 30, 2012
Address
166 HARVARD AV
Allston, MA 02134
Inspection History
11 inspections
2 failures
License
License #21910
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 1, 2011
at 6:04 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Several omelettes were observed stacked on an egg flat and a clean serving tray. The representative from the health division explained that the egg flat is a potential source of ...
PASS W/ CONDITIONS
June 9, 2010
at 4:24 PM
2 violations
08-3-305-307.11 - Food Protection: Several racks of whole-shelled eggs were stored above cooked chicken wings. The chef placed the eggs on the bottom shelf beneath the cooked food product. Plastic containers of raw beef were stored above plastic...
PASS
July 7, 2009
at 6:06 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Sig...
FAIL
June 9, 2009
at 6:10 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Sig...
PASS
August 7, 2008
at 4:04 PM
0 violations
PASS W/ CONDITIONS
August 4, 2008
at 8:15 PM
0 violations
PASS W/ CONDITIONS
July 7, 2008
at 6:15 AM
0 violations
PASS W/ CONDITIONS
June 10, 2008
at 2:37 PM
0 violations
PASS
September 10, 2007
at 4:00 AM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food C...
FAIL
June 25, 2007
at 4:00 AM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food C...