Coppersmith Hall

PASS W/ CONDITIONS June 30, 2021 at 2:05 PM

10 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Certified Food Protection Manager was not present for either the initial nor the compliance inspection. CFPM needs to review with staff proper storage of raw and ready to eat foods...

PASS W/ CONDITIONS June 24, 2021 at 7:19 PM

16 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Certified Food Protection Manager was not present for either the initial nor the compliance inspection. CFPM needs to review with staff proper storage of raw and ready to eat foods...

FAIL June 11, 2021 at 7:08 PM

16 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified Food Protection Manager needs to review with staff proper storage of raw and ready to eat foods to avoid cross contamination. Provide cooks with thermometers. | 590.003/3-302...

PASS December 9, 2020 at 8:47 PM

5 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current food safety certificate on site - new staff in the kitchen but no one has proper credentials address as discussed | 590.003/3-202.16-P - Ice (P): Interior of the ice machin...

FAIL December 3, 2020 at 8:51 PM

5 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current food safety certificate on site - new staff in the kitchen but no one has proper credentials address as discussed | 590.003/3-202.16-P - Ice (P): Interior of the ice machin...

PASS W/ CONDITIONS October 22, 2020 at 7:19 PM

10 violations

590.002/2-301.14-P - When to Wash (P): Employee not washing hands in between tasks such as ware washing to cutting fresh produce address wash hands on a more frequent basis during these current COVID-19 conditions | 590.002(A)/2-101.11-PF - Assi...

FAIL October 15, 2020 at 4:53 PM

9 violations

590.002/2-301.14-P - When to Wash (P): Employee not washing hands in between tasks such as ware washing to cutting fresh produce address wash hands on a more frequent basis during these current COVID-19 conditions | 590.002(A)/2-101.11-PF - Assi...

PASS July 13, 2020 at 5:13 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): scattered throughout the facility store and dry as discussed | 590.006/6-403.11-C - Designated Areas-Employee Accommodations for eating / drinking/smoking (C): Utilize the area of the restau...

FAIL June 25, 2020 at 7:17 PM

12 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Wnsure all foods including boxes of potatoes and onions elevated off the floor at least six inches during storage | 590.003/3-302.11-P - Packaged and Un...

FAIL June 18, 2020 at 7:33 PM

9 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Wnsure all foods including boxes of potatoes and onions elevated off the floor at least six inches during storage | 590.003/3-302.11-P - Packaged and Un...

PASS W/ CONDITIONS November 14, 2019 at 6:24 PM

1 violation

590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove ice machine not in use.

PASS August 24, 2018 at 1:57 PM

13 violations

03-3-501.16(A) - Cold Holding: Cooked brisket in walkin cooler 60F. Cooked one day prior per PIC. Maintain cold holding temperatures at 41F or below. PIC voluntarilly discarded brisket out of temperature since 11:00PM day prior. | 04-3-501.15/4-30...

FAIL August 17, 2018 at 2:37 PM

13 violations

03-3-501.16(A) - Cold Holding: Cooked brisket in walkin cooler 60F. Cooked one day prior per PIC. Maintain cold holding temperatures at 41F or below. PIC voluntarilly discarded brisket out of temperature since 11:00PM day prior. | 04-3-501.15/4-30...

PASS W/ CONDITIONS November 21, 2017 at 8:43 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Many foods cooked on the premises need to be cooled properly fac...

FAIL November 14, 2017 at 4:20 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Many foods cooked on the premises need to be cooled properly fac...

PASS W/ CONDITIONS April 12, 2017 at 5:45 PM

3 violations

08-3-305-307.11 - Food Protection: Keep all exposed foods in the walk-in freezer covered during extended hours of operation | 14-4-202.11 - Food Contact Surfaces Design: Remove visibly compromised wooden spoons being used for food sérvice | 17-4...

PASS May 20, 2016 at 7:09 PM

0 violations

PASS W/ CONDITIONS May 4, 2016 at 5:09 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Label any packaged foods [ salads -sandwich's -yogurts ] prepared on site and placed in a self-service refrigeration unit out for retail sale - provide a list of ingredients as discussed.- foods where...

PASS September 10, 2015 at 2:27 PM

4 violations

29-5-201/02.11 - Installed and Maintained: remove soda dispenser run off drain lines from ice bins at bar. araun lines directly to drains. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soao and paper towel dispeser for hand s...

FAIL September 1, 2015 at 3:15 PM

4 violations

29-5-201/02.11 - Installed and Maintained: remove soda dispenser run off drain lines from ice bins at bar. araun lines directly to drains. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soao and paper towel dispeser for hand s...