CORRIB PUB
Latest: PASS W/ CONDITIONS
August 4, 2025
Address
396 MARKET ST
Brighton, MA 02135
Inspection History
42 inspections
14 failures
License
License #18979
Last inspected: August 4, 2025
Inspection History (42 most recent)
PASS W/ CONDITIONS
August 4, 2025
at 5:39 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Small leak under bar dish machine. Service as needed. Keep floor clean and dry. | L1 - : Allergen certification expired. Renew and post updated certification
PASS
February 3, 2025
at 4:40 PM
0 violations
PASS
August 14, 2024
at 6:21 PM
0 violations
PASS
March 20, 2024
at 6:41 PM
0 violations
PASS
October 31, 2023
at 4:22 PM
3 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Low temp dish machine at the bar is not properly dispensing sanitizer- Repair Additional high temp machine available for use until repairs are mad...
FAIL
October 24, 2023
at 5:30 PM
3 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Low temp dish machine at the bar is not properly dispensing sanitizer- Repair Additional high temp machine available for use until repairs are mad...
PASS
April 20, 2023
at 11:20 AM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): At the time of the re-inspection sliced vegetables and raw ha mburger patties had elevated temperatures between 49-55F. Address and ensure all ...
PASS W/ CONDITIONS
April 11, 2023
at 6:31 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
FAIL
March 30, 2023
at 6:07 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
PASS
October 31, 2022
at 4:16 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine at the bar with a reading of 0ppm chlorine- REpair to maintain sanitizer at 50-1...
FAIL
October 24, 2022
at 3:35 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine at the bar with a reading of 0ppm chlorine- REpair to maintain sanitizer at 50-1...
PASS
March 15, 2022
at 1:14 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): As of today 03/08/22 the establishmnent is operating without a valid 2022 Health Permit Immediately submit payment to the Health DEpartment located at 1010 Mass Ave-4th floor | L1 - : ...
FAIL
March 8, 2022
at 7:24 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): As of today 03/08/22 the establishmnent is operating without a valid 2022 Health Permit Immediately submit payment to the Health DEpartment located at 1010 Mass Ave-4th floor | L1 - : ...
PASS
October 18, 2021
at 3:14 PM
0 violations
PASS W/ CONDITIONS
April 6, 2021
at 5:17 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Seal basement walls constructed of raw plywood. Replace missing ceiling tiles above basment prep room.
PASS
November 5, 2020
at 3:39 PM
0 violations
PASS W/ CONDITIONS
December 3, 2019
at 3:47 PM
17 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Se...
FAIL
November 19, 2019
at 3:22 PM
17 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Se...
PASS
August 9, 2018
at 6:40 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16 - Hot Holding: Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140...
FAIL
August 1, 2018
at 4:57 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16 - Hot Holding: Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140...
PASS
August 8, 2017
at 4:14 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Hand Washing Sink Cooking Line-Soap dispenser placed on the refrigerating area used to store food with covers only. Remove and placed on another area to avoid possible dripping ...
FAIL
August 1, 2017
at 5:51 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Hand Washing Sink Cooking Line-Soap dispenser placed on the refrigerating area used to store food with covers only. Remove and placed on another area to avoid possible dripping ...
PASS
August 25, 2016
at 6:18 PM
8 violations
03-3-501.16(A) - Cold Holding: Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: Craig salad unit 50F Int...
FAIL
August 18, 2016
at 4:46 PM
8 violations
03-3-501.16(A) - Cold Holding: Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: Craig salad unit 50F Int...
PASS W/ CONDITIONS
May 7, 2015
at 4:02 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: The mopsink in the basement is not enclosed. Keep the mopsink enclosed.
PASS
April 2, 2014
at 4:19 PM
3 violations
03-3-501.16 - Hot Holding: There are mashed potatoes on the prep table at 109F baked potatoes at room temperature 64F and baked potatoes on the top of the stove at 120F. Provide proper hot holding of 140F or above and verify that potatoes are c...
FAIL
March 24, 2014
at 4:48 PM
3 violations
03-3-501.16 - Hot Holding: There are mashed potatoes on the prep table at 109F baked potatoes at room temperature 64F and baked potatoes on the top of the stove at 120F. Provide proper hot holding of 140F or above and verify that potatoes are c...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 12, 2013
at 3:51 PM
6 violations
03-3-501.16 - Hot Holding: Cooked rice observed being left out at room temperature of 116F. PIC stated it had been out for a undetermined amount of time. Cooked rice was voluntarily discarded at the time of the inspection. Ensure all potentially h...
FAIL
June 4, 2013
at 6:05 PM
6 violations
03-3-501.16 - Hot Holding: Cooked rice observed being left out at room temperature of 116F. PIC stated it had been out for a undetermined amount of time. Cooked rice was voluntarily discarded at the time of the inspection. Ensure all potentially h...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 7, 2012
at 6:46 PM
2 violations
08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table with no splash guard. Provide or discontinue preparation on table. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board in basement area visibly soil...
PASS
April 10, 2012
at 4:38 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked cabbage and potato's left out at room temperature to cool (84F). Discontinune and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit ...
FAIL
March 29, 2012
at 6:05 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked cabbage and potato's left out at room temperature to cool (84F). Discontinune and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit ...
PASS
January 7, 2011
at 6:39 PM
0 violations
PASS W/ CONDITIONS
March 16, 2010
at 4:15 PM
3 violations
08-3-305-307.11 - Food Protection: The bartender had set a beer bottle and glass in the beverage ice to chill. Whereas the beer bottle has not been cleaned and sanitized it should not be placed within beverage ice. Furthermore the glass bottle...
PASS
March 19, 2009
at 2:46 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign soap dispenser and paper towels at handwash sink at side bar | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: keep dumpster closed at all times | 36-6-50...
FAIL
March 5, 2009
at 4:16 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign soap dispenser and paper towels at handwash sink at side bar | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: keep dumpster closed at all times | 36-6-50...
PASS
March 19, 2008
at 2:19 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: replace blade on can opener in basement | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelf under handwash sink by freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide ...
FAIL
March 5, 2008
at 2:54 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: replace blade on can opener in basement | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelf under handwash sink by freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide ...
PASS
November 16, 2007
at 5:21 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: flour containers not labeled label properly. | 08-3-305-307.11 - Food Protection: 1)Products stored uncovered we upright freezer cover to protect. 2) Products stored on floor elevate 6" off...
FAIL
November 7, 2007
at 4:09 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: flour containers not labeled label properly. | 08-3-305-307.11 - Food Protection: 1)Products stored uncovered we upright freezer cover to protect. 2) Products stored on floor elevate 6" off...