CORRIB PUB
PASS W/ CONDITIONSTuesday, March 16, 2010 at 4:15 PM
Violations Cited
08-3-305-307.11
Food Protection
The bartender had set a beer bottle and glass in the beverage ice to chill. Whereas the beer bottle has not been cleaned and sanitized it should not be placed within beverage ice. Furthermore the glass bottle and pint glass represent a potential for physical contamination of the beverage ice. To eliminate the risk for physical contamination one of the empty basins may be filled with ice to chill glasses and bottles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
The ice scoop in the basement was observed on top of the ice machine. The top of the ice machine is not routinely cleaned and sanitized. Store the scoop in the ice or within a container that can be routinely cleaned and sanitized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The temperature gauges to the dish machine are not registering properly. The thermal test strip indicated that the high temperature dish machine is properly sanitizing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.