DAVIO'S
Latest: PASS W/ CONDITIONS
June 27, 2025
Address
75 ARLINGTON ST
Back Bay, MA 02116
Inspection History
50 inspections
19 failures
License
License #22316
Last inspected: June 27, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
June 27, 2025
at 2:06 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Cookline floor with broken & missing tiles near floor drain. Repair.
PASS
January 23, 2025
at 6:54 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw pork above ready to eat products. Corrected on site. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Hol...
FAIL
January 16, 2025
at 6:24 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw pork above ready to eat products. Corrected on site. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Hol...
PASS W/ CONDITIONS
September 26, 2024
at 5:10 PM
2 violations
590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): No labels on rinse and wash gauges. Provide. | 590.008/8-201.13-C - When a HACCP Plan is Required (C): Submit a detailed HACCP plan for ice cream making.
PASS
August 28, 2024
at 5:46 PM
5 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Hot smoked cooked chicken staged out to cool at 101F. Implement cooling process when product reaches 135F. Product made within the hour places into walk in cooler to cool by increasing the surface a...
FAIL
August 21, 2024
at 3:11 PM
5 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Hot smoked cooked chicken staged out to cool at 101F. Implement cooling process when product reaches 135F. Product made within the hour places into walk in cooler to cool by increasing the surface a...
PASS
June 27, 2024
at 5:44 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Pizza station with exposed areas where food is prepared. Provide food guards. Repair extension. Parts on order.
FAIL
April 17, 2024
at 4:09 PM
6 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Provide written procedures for par cooked statler chicken in walkin cooler. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): R...
FAIL
April 10, 2024
at 2:52 PM
6 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Pizza station with exposed areas where food is prepared. Provide food guards. | 590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Provide written pro...
PASS W/ CONDITIONS
October 26, 2023
at 6:22 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide a label on the bulk corn meal container. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Repair/replace the...
PASS W/ CONDITIONS
July 21, 2023
at 5:29 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags improperly stored & missing last served /sold dates. Maintain shellstock tags in chronological order with the last served/sold date. | 590.005/5-205.15-C - System M...
FAIL
July 13, 2023
at 4:53 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags improperly stored & missing last served /sold dates. Maintain shellstock tags in chronological order with the last served/sold date. | 590.005/5-205.15-C - System M...
PASS
August 4, 2022
at 6:02 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Door handle of freezer in bakery area is broken. Repair. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mol...
FAIL
July 28, 2022
at 4:46 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Door handle of freezer in bakery area is broken. Repair. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mol...
PASS
May 10, 2021
at 3:52 PM
0 violations
PASS
November 16, 2020
at 6:50 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC does not have access to written procedures and kit I provided the code required documentation to the PIC via email | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separa...
FAIL
November 2, 2020
at 4:29 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC does not have access to written procedures and kit I provided the code required documentation to the PIC via email | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separa...
PASS
March 29, 2019
at 2:51 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Rinse temp at high temp dish machine reading 204F.Repair.Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink & alternate machine available for use. | 23-4-602...
FAIL
March 20, 2019
at 4:53 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Rinse temp at high temp dish machine reading 204F.Repair.Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink & alternate machine available for use. | 23-4-602...
PASS
August 15, 2018
at 6:11 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine soiled.Clean to remove soils. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of refrigeration units & keg unit observed with soils.Clean to remove soils. ...
FAIL
August 8, 2018
at 6:08 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine soiled.Clean to remove soils. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of refrigeration units & keg unit observed with soils.Clean to remove soils. ...
PASS
March 16, 2018
at 4:07 PM
6 violations
08-3-305-307.11 - Food Protection: Cut fruit for drinks observed uncovered.Provide proper covers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide proper splash guard at handsink. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: ...
FAIL
February 27, 2018
at 5:41 PM
6 violations
08-3-305-307.11 - Food Protection: Cut fruit for drinks observed uncovered.Provide proper covers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide proper splash guard at handsink. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: ...
PASS W/ CONDITIONS
July 31, 2017
at 2:39 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Large bulk food containers not labeled - Kitchen/prep/bakery | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken raw beef raw fish stored with ready to eat foods and...
FAIL
July 24, 2017
at 2:39 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Large bulk food containers not labeled - Kitchen/prep/bakery | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken raw beef raw fish stored with ready to eat foods and...
PASS W/ CONDITIONS
May 18, 2016
at 6:20 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Inuse wiping cloths not stored in a sanitizing solution between uses | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Built up soils on ceiling and attachments - new ceilings on order | M-2-...
FAIL
May 4, 2016
at 12:12 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Inuse wiping cloths not stored in a sanitizing solution between uses | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Built up soils on ceiling and attachments | M-2-102.11 - PIC Knowledge: ...
PASS
December 4, 2015
at 4:19 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Stuffing Squash and mashed potato in unit from previous day 55-60F.PIC voluntarily discarded all items.Proper cooling procedures were reviewed.Provide proper cooling methods upon re ins...
FAIL
November 27, 2015
at 6:11 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Stuffing Squash and mashed potato in unit from previous day 55-60F.PIC voluntarily discarded all items.Proper cooling procedures were reviewed.Provide proper cooling methods upon re ins...
PASS
August 10, 2015
at 2:55 PM
6 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit next to the salad bar-Tuna 46F Tomato Sauce 50F Spinach Dip 47F. Unit 46F. PIC removed all the food to another refrigerating unit.Maintain all PHFs at 41F or below. | 06-3-501.13 - PHF's Pr...
FAIL
August 3, 2015
at 4:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit next to the salad bar-Tuna 46F Tomato Sauce 50F Spinach Dip 47F. Unit 46F. PIC removed all the food to another refrigerating unit.Maintain all PHFs at 41F or below. | 06-3-501.13 - PHF's Pr...
PASS
May 6, 2015
at 4:21 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Dish machine at bar registering 196F for sanitizing.Maintain hot water sanitizing between 180F-194F | 29-5-201/02.11 - Installed and Maintained: Barrier between 6 burner range and hand sink missing.PIC st...
FAIL
April 29, 2015
at 5:49 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Dish machine at bar registering 196F for sanitizing.Maintain hot water sanitizing between 180F-194F | 29-5-201/02.11 - Installed and Maintained: Barrier between 6 burner range and hand sink missing.PIC st...
PASS
November 4, 2014
at 5:21 PM
4 violations
08-3-305-307.11 - Food Protection: Eggs stored over RTE foods in refrigeration Unit- Properly store raw foods below RTE foods. Corrected by PIC | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like bui...
FAIL
October 28, 2014
at 6:45 PM
4 violations
08-3-305-307.11 - Food Protection: Eggs stored over RTE foods in refrigeration Unit- Properly store raw foods below RTE foods. Corrected by PIC | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like bui...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 27, 2013
at 6:28 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace torn gaskets in reach ins as needed. | 17-4-204.112/.115 - Equipment Thermometers: Temperature gauge on bar glass machine broken / Repair.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
January 10, 2012
at 5:36 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide shield between handsink and stove top to prevent spatter.
PASS W/ CONDITIONS
May 25, 2011
at 4:34 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vents to remove dust build up. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean baffles to remove grease and dust build up.
PASS
October 12, 2010
at 4:05 PM
0 violations
PASS W/ CONDITIONS
April 16, 2010
at 1:58 PM
2 violations
29-5-201/02.11 - Installed and Maintained: repair hot water faucet that is stripped on line | 31-5-204/05.11 - Location Accessible: employee has handsink blocked while working with bread - keep accessible at all times
PASS W/ CONDITIONS
September 3, 2009
at 4:14 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The kitchen should be equipped with a greater number of chill sticks/cooling wands. The veal stock that was prepared on 9/2/09 was at a temperature of 47 to 52 degrees F on the morning...
PASS W/ CONDITIONS
February 4, 2009
at 8:07 PM
2 violations
08-3-305-307.11 - Food Protection: Avoid storing whole shelled eggs above raw produce to limit potential for cross contamination. | 15-4-202.16 - Non-Food Contact Surfaces: Monitor the dish machine rinse temperature. During the inspection followi...
PASS
September 4, 2008
at 3:32 PM
2 violations
08-3-305-307.11 - Food Protection: Bar: Customer ice is in contact with juice containers. Provide separation. | 29-5-201/02.11 - Installed and Maintained: The handsink on the cooking line has no faucets. Repair.
FAIL
August 21, 2008
at 3:56 PM
2 violations
08-3-305-307.11 - Food Protection: Bar: Customer ice is in contact with juice containers. Provide separation. | 29-5-201/02.11 - Installed and Maintained: The handsink on the cooking line has no faucets. Repair.
PASS
February 27, 2008
at 5:07 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling temperatures have hot been verified. Verify cooling techniques to ensure items cool from 140 F to 70 F in 2 hours and from 70 F to 4l F in an additional 4 hours. | 14-4-202.11 -...
FAIL
February 19, 2008
at 4:22 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling temperatures have hot been verified. Verify cooling techniques to ensure items cool from 140 F to 70 F in 2 hours and from 70 F to 4l F in an additional 4 hours. | 14-4-202.11 -...
PASS
August 15, 2007
at 6:36 PM
12 violations
03-3-501.14 - Cooling: Discontinue the placement of cooked product directly into the flip top of the refrigerator without proper cooling. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review proper hand washing procedures with the bake ...
FAIL
July 30, 2007
at 2:08 PM
12 violations
03-3-501.14 - Cooling: Discontinue the placement of cooked product directly into the flip top of the refrigerator without proper cooling. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review proper hand washing procedures with the bake ...