DAVIO'S
PASS W/ CONDITIONSWednesday, February 4, 2009 at 8:07 PM
Violations Cited
08-3-305-307.11
Food Protection
Avoid storing whole shelled eggs above raw produce to limit potential for cross contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Monitor the dish machine rinse temperature. During the inspection following the lunch rush the final rinse temperature fluctuated between 178 and 182 degrees F. The final rinse should remain above 180 degrees F to provide proper sanitization.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.