DAYIB CAFE
Latest: PASS W/ CONDITIONS
June 7, 2022
Address
722 SHAWMUT AV
Roxbury, MA 02119
Inspection History
73 inspections
32 failures
License
License #22700
Last inspected: June 7, 2022
Inspection History (50 most recent)
PASS W/ CONDITIONS
June 7, 2022
at 6:22 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed soiled microwave and upright refrigerated unit. Clean to remove all soils | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanabil...
FAIL
May 23, 2022
at 6:48 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed soiled microwave and upright refrigerated unit. Clean to remove all soils | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanabil...
FAIL
May 10, 2022
at 6:10 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed soiled microwave and upright refrigerated unit. Clean to remove all soils | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanabil...
PASS W/ CONDITIONS
December 8, 2021
at 6:03 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of refrigeration with visible soils and residue / Clean to remove. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Walls cookline and microwave with visible soils / Clean...
PASS
June 15, 2021
at 6:25 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Beef brought in 2 hours ago 63F / Moved to properly working refrigeration / Provide 41F or below. | 590.004/4-301.11-PF - Cooling Heating an...
FAIL
May 18, 2021
at 7:06 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Beef brought in 2 hours ago 63F / Moved to properly working refrigeration / Provide 41F or below. | 590.004/4-301.11-PF - Cooling Heating an...
PASS W/ CONDITIONS
February 5, 2021
at 3:41 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): Remove tin foil from cutting board / Cutting board should be resurfaced or replaced because it is worn and scored. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior and interior of refrigerati...
FAIL
January 25, 2021
at 4:38 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): Remove tin foil from cutting board / Cutting board should be resurfaced or replaced because it is worn and scored. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior and interior of refrigerati...
PASS
September 10, 2020
at 2:20 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handler unable to wash hands properly because there is no soap at the hand sink | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Test kits on site are for pH / Provid...
FAIL
September 1, 2020
at 2:46 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handler unable to wash hands properly because there is no soap at the hand sink | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Test kits on site are for pH / Provid...
PASS W/ CONDITIONS
March 9, 2020
at 2:37 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Clean wire shelves above warewashing and paint to seal peelind rusty covering. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): PIC will need to provi...
PASS W/ CONDITIONS
February 27, 2020
at 4:21 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC need to monitor staff for proper holding temperatures general cleaning of location and equipment storage of equipment and personal items. Regular cleaning of the hood system need...
FAIL
February 14, 2020
at 3:27 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC need to monitor staff for proper holding temperatures general cleaning of location and equipment storage of equipment and personal items. Regular cleaning of the hood system need...
PASS
November 15, 2019
at 5:03 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed in hand out. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide sanitizer buckets for wiping clothes at location. Discontinue to st...
FAIL
November 6, 2019
at 5:54 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed in hand out. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide sanitizer buckets for wiping clothes at location. Discontinue to st...
PASS W/ CONDITIONS
March 5, 2019
at 7:48 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Whole vegetables stored in box next to open oven. Soiled equipment stored prep sink discontinue. | 17-4-204.112/.1...
FAIL
February 20, 2019
at 8:03 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Whole vegetables stored in box next to open oven. Soiled equipment stored prep sink discontinue. | 17-4-204.112/.1...
PASS W/ CONDITIONS
August 30, 2018
at 3:36 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue to use three bay sink as a prep sink. Use peep sink. Three bay sink had container of rice in water and soiled equipment in wash and sanitize bay. Discontinue | 08-3-30...
FAIL
August 23, 2018
at 3:52 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue to use three bay sink as a prep sink. Use peep sink. Three bay sink had container of rice in water and soiled equipment in wash and sanitize bay. Discontinue | 08-3-30...
PASS
April 19, 2018
at 2:09 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for all bulk food containers in kitchen. All bulk food containers need labels. | 15-4-202.16 - Non-Food Contact Surfaces: Clean deep fryer. Open door and address build up of grease a...
PASS W/ CONDITIONS
April 13, 2018
at 6:00 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for all bulk food containers in kitchen. All bulk food containers need labels. | 03-3-501.16 - Hot Holding: Beef in butter at 53F. PIC will need to store hot or cold. Can not be stor...
FAIL
April 6, 2018
at 4:00 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for all bulk food containers in kitchen. | 03-3-501.16 - Hot Holding: Beef in butter at 53F. PIC will need to store hot or cold. Can not be stored at room temperature. | 08-3-302.11/...
PASS
November 21, 2017
at 4:19 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: repair gauges to high temp | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean all equipment and shelving throughout kitchen | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean restrooms...
FAIL
November 14, 2017
at 5:16 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: repair gauges to high temp | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean all equipment and shelving throughout kitchen | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean restrooms...
PASS W/ CONDITIONS
October 23, 2017
at 2:55 PM
8 violations
08-3-305-307.11 - Food Protection: remove cardboard boxes for storage | 20-4-703.11 - Food Contact Surfaces Clean: repair dishmachine to operate at properly required temperatures | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exte...
FAIL
October 16, 2017
at 4:30 PM
8 violations
08-3-305-307.11 - Food Protection: remove cardboard boxes for storage | 20-4-703.11 - Food Contact Surfaces Clean: repair dishmachine to operate at properly required temperatures | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exte...
PASS
April 26, 2017
at 4:36 PM
9 violations
03-3-501.16 - Hot Holding: fish 90 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove all cardboard boxes for storage | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize dough machine...
FAIL
April 19, 2017
at 4:40 PM
9 violations
03-3-501.16 - Hot Holding: fish 90 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove all cardboard boxes for storage | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize dough machine...
PASS
December 5, 2016
at 7:41 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood shelving | 33-5-501.116 - Improper Cleaning of Receptacles: clean all waste receptacles | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed ho...
PASS W/ CONDITIONS
November 28, 2016
at 5:42 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood shelving | 17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide accurate internal thermometer to register 41 degrees or below | 22-4-601/602.11 - Food Contact Surf...
FAIL
November 18, 2016
at 3:03 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood shelving | 17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide accurate internal thermometer to register 41 degrees or below | 22-4-601/602.11 - Food Contact Surf...
PASS
April 7, 2016
at 3:35 PM
9 violations
08-3-305-307.11 - Food Protection: provide proper dispensing of eating utensils with handle presented | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of utensil drawer | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line/clean...
FAIL
March 31, 2016
at 2:07 PM
9 violations
08-3-305-307.11 - Food Protection: provide proper dispensing of eating utensils with handle presented | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of utensil drawer | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line/clean...
PASS
August 25, 2015
at 3:39 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: remove old not in use equipment.... | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide a inspection sticker for the ansul system and replace cover of shut of valve after r...
FAIL
August 11, 2015
at 3:20 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: SEAL BAREWOOD AND REPLACE PREP TABLE... | 34-5-501.111/.115 - Outside Storage Improperly Maintained: remove old not in use equipment.... | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide ...
PASS W/ CONDITIONS
August 3, 2015
at 6:49 PM
13 violations
15-4-202.16 - Non-Food Contact Surfaces: SEAL BAREWOOD AND REPLACE PREP TABLE... | 15-4-202.16 - Non-Food Contact Surfaces: seal all barewood and replace prep table....replace missing freezer handle..repair 1dr.freezer temp.50F shall be 0F...repa...
FAIL
July 27, 2015
at 2:59 PM
19 violations
03-3-501.16(A) - Cold Holding: temp. of strips 57F shall be 41F or below....temp. of chicken 55F shall be 41 or below... | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly st...
FAIL
July 23, 2015
at 3:39 PM
19 violations
03-3-501.16(A) - Cold Holding: temp. of strips 57F shall be 41F or below....temp. of chicken 55F shall be 41 or below... | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly st...
PASS W/ CONDITIONS
August 22, 2014
at 12:40 PM
20 violations
03-3-501.16 - Hot Holding: properly maintain all hot foods at 140F.. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Fo...
FAIL
August 21, 2014
at 2:46 PM
20 violations
03-3-501.16 - Hot Holding: properly maintain all hot foods at 140F.. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Fo...
PASS
December 19, 2013
at 5:39 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/secure sanitize label | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink/provide institutional sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a...
FAIL
December 12, 2013
at 3:35 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/secure sanitize label | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink/provide institutional sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a...
PASS W/ CONDITIONS
March 26, 2013
at 4:32 PM
13 violations
08-3-305-307.11 - Food Protection: storage room/properly store all onions 6 inches off floor rear hallway/properly store all pots 6 inches off floor properly store all salad trays on ice or under refrigeration properly store all forks and knives w...
FAIL
March 19, 2013
at 3:35 PM
13 violations
08-3-305-307.11 - Food Protection: storage room/properly store all onions 6 inches off floor rear hallway/properly store all pots 6 inches off floor properly store all salad trays on ice or under refrigeration properly store all forks and knives w...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 9, 2012
at 4:13 PM
0 violations
FAIL
November 6, 2012
at 6:22 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen/1 door reach in/defrost unit kitchen/properly seal all bare wood remove wooden shelving from floor and provide proper food service grade shelving 6 inches off floor | 16-4-501.11/.15 - Dishwashng Fa...
PASS W/ CONDITIONS
October 30, 2012
at 4:30 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/1 door reach in/defrost unit kitc...
FAIL
October 22, 2012
at 2:51 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: dining room/remove non working reach in k...
PASS
April 25, 2012
at 2:58 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all cooking equipment and mixers microwaves clean interior/exterior of 1 door reach in dining room/clean all reach in units | 32-6-301.11-02.11 - Hand Cleaner Drying Tissu...