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DAYIB CAFE

PASS W/ CONDITIONS

Friday, February 5, 2021 at 3:41 PM

Address
722 SHAWMUT AV
Roxbury, MA 02119
Category
FT
Violations
5 total
Facility History
73 inspections
32 failures

Violations Cited

• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Remove tin foil from cutting board / Cutting board should be resurfaced or replaced because it is worn and scored.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Exterior and interior of refrigeration units with visible soils and food debris / Clean to remove Walls surrounding the 3 bay sink and the hand sink with visible soils / Clean to remove Floors near grease trap with visible soils / Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.17-C
✓ Corrected

Walls and Ceilings Attachments (C)

Hood tag expired from May 2020 / Contact hood cleaning company ASAP

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Remove unused equipment from the premis / Organize and maintain kitchen area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to consumers

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department