DELI OF COURSE
Latest: PASS
September 5, 2025
Address
451 D ST
Boston, MA 02210
Inspection History
49 inspections
22 failures
License
License #21685
Last inspected: September 5, 2025
Inspection History (49 most recent)
PASS
September 5, 2025
at 3:31 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker was not provided at time of maintenance. pic provided proof of maintenance on 8/19/25. Provide proof of routine service.
FAIL
August 29, 2025
at 4:34 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker was not provided at time of maintenance. pic provided proof of maintenance on 8/19/25. Provide proof of routine service.
FAIL
April 30, 2025
at 5:28 PM
4 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed staff drinking beverages while working on the cookline. Retrain staff to dc and designate an area for food consumption. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Dev...
FAIL
April 23, 2025
at 4:21 PM
4 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed staff drinking beverages while working on the cookline. Retrain staff to dc and designate an area for food consumption. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Dev...
PASS
December 30, 2024
at 6:20 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker exp 3.24. Schedule routine maintnance as required. PIC provided via email proof of inspection conducted in 9/24.
FAIL
December 19, 2024
at 5:04 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker exp 3.24. Schedule routine maintnance as required. PIC provided via email proof of inspection conducted in 9/24.
PASS
September 26, 2024
at 3:45 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Expired hood sticker 4/24. PIC states inspection is scheduled for 7/10/24. Establishment is closed for 1 week due to holiday. Provide updated inspection by ...
FAIL
July 17, 2024
at 6:00 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Heavy greast soils observed on the shelving units in front of grill. Clean to remove Grease stains on the floor under oven. Clean to remove | 590.005/5-205.11-PF - Using a Handwashing Sink-Operati...
FAIL
June 28, 2024
at 3:03 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Heavy greast soils observed on the shelving units in front of grill. Clean to remove Grease stains on the floor under oven. Clean to remove | 590.005/5-205.11-PF - Using a Handwashing Sink-Operati...
PASS
February 1, 2024
at 7:16 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Owner is working on the air gap installation for prep sink which is expected to be completed within 2 weeks per owner. Continue to utilized collander for all food prep. Provide a plumbers ...
FAIL
January 9, 2024
at 7:25 PM
2 violations
590.005/5-203.13-C - Service Sink (C): No mop sink. Install or apply for variance. Owner states the building management has given permission to utilize the building mop sink area. Provide a letter from the property management confirming the auth...
FAIL
January 2, 2024
at 6:43 PM
3 violations
590.005/5-202.13-P - Backflow Prevention Air Gap (P): The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe. | 590.005/5-203.13-C - Service Sink ...
FAIL
October 24, 2023
at 3:08 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bags on onions on floor. Elevate by 6". | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availability (Pf): The three compartment sink is not setup prope...
FAIL
October 16, 2023
at 3:27 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bags on onions on floor. Elevate by 6". | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availability (Pf): The three compartment sink is not setup prope...
PASS
May 1, 2023
at 3:37 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken out of temperature control at 107F. Product made less than one hour prior placed in refrigerator to cool to below 41F. COS. | 59...
FAIL
April 24, 2023
at 3:20 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken out of temperature control at 107F. Product made less than one hour prior placed in refrigerator to cool to below 41F. COS. | 59...
PASS W/ CONDITIONS
July 12, 2022
at 5:06 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Condensation line is leaking inside reach in cooler in back area. Repair.
PASS
June 1, 2022
at 5:34 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Several food workers with no hair restraints. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths in use. Immerse in sanitizer between uses. | 590.004/4-30...
FAIL
May 25, 2022
at 5:35 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Several food workers with no hair restraints. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths in use. Immerse in sanitizer between uses. | 590.004/4-30...
PASS
November 8, 2021
at 3:58 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up two seperate sanitizing buckets as discussed [1] for ready to eat foods [2] raw foods | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Pr...
FAIL
November 1, 2021
at 4:54 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up two seperate sanitizing buckets as discussed [1] for ready to eat foods [2] raw foods | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Pr...
PASS
June 17, 2021
at 5:47 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): The consumer advisory is incorrect missing identification [*] on a few items offered undercooked address as disc...
FAIL
May 25, 2021
at 5:55 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): The consumer advisory is incorrect missing identification [*] on a few items offered undercooked address as disc...
PASS W/ CONDITIONS
November 2, 2020
at 4:32 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all staff working with foods have on a proper hair restraint as discussed | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean vents in the hood system from visible carb...
PASS
May 15, 2019
at 2:32 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food workers without hair restraints. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Broken refigerator gasket on reach in cooler. Replace. Unit is holding at 40F. | 36-6-501.11-.12 - Improper M...
FAIL
May 8, 2019
at 3:48 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food workers without hair restraints. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Broken refigerator gasket on reach in cooler. Replace. Unit is holding at 40F. | 36-6-501.11-.12 - Improper M...
PASS
May 17, 2018
at 2:43 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Baked goods at counter without label of ingredients. Provide. | 08-3-305-307.11 - Food Protection: Boxes of chips stored next to handsink on top of soda crate Remove. Store seperately 6" off the floor...
FAIL
May 10, 2018
at 2:31 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Baked goods at counter without label of ingredients. Provide. | 08-3-305-307.11 - Food Protection: Boxes of chips stored next to handsink on top of soda crate Remove. Store seperately 6" off the floor...
PASS
July 24, 2017
at 7:09 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged snacks and pastry items do not have labels comtaining ingredients. Provide as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Not all food handlers are wearing hair restraints. Correct...
FAIL
July 13, 2017
at 3:22 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged snacks and pastry items do not have labels comtaining ingredients. Provide as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Not all food handlers are wearing hair restraints. Correct...
PASS
November 21, 2016
at 6:28 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all unecessary loose debris from the area
FAIL
October 6, 2016
at 3:05 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all unecessary loose debris from the area
PASS
April 4, 2016
at 4:09 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged baked goods as discussed | 05-4-302.12 - Food Thermometers Provided: Provide | 10-3-304.12 - Food Utensil Storage: Chef knives stored in between soiled equipment - remove | 13-2-304/402....
FAIL
March 28, 2016
at 4:07 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged baked goods as discussed | 05-4-302.12 - Food Thermometers Provided: Provide | 10-3-304.12 - Food Utensil Storage: Chef knives stored in between soiled equipment - remove | 13-2-304/402....
PASS W/ CONDITIONS
April 27, 2015
at 2:42 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution.
PASS
November 19, 2014
at 5:34 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storagfe of wiping cloths. Keep in a solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of black oven. Clean top of the convection oven. | 37-6-201...
FAIL
October 28, 2014
at 3:47 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storagfe of wiping cloths. Keep in a solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of black oven. Clean top of the convection oven. | 37-6-201...
PASS
January 21, 2014
at 3:18 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove worn and heavily stained pot holders. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep cloths in a solution when not in use. | 36-6-201.11 - Floors Design...
FAIL
January 7, 2014
at 4:05 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove worn and heavily stained pot holders. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep cloths in a solution when not in use. | 36-6-201.11 - Floors Design...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 30, 2013
at 3:16 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: resurface rusted table
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 18, 2012
at 4:06 PM
0 violations
PASS
May 18, 2012
at 3:03 PM
0 violations
PASS W/ CONDITIONS
February 27, 2012
at 3:31 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean equipment of greasae build up | 38-6-202.11 - Fixture's not properly shielded: provide
PASS
June 1, 2009
at 3:28 PM
0 violations
PASS
December 18, 2008
at 3:47 PM
0 violations
PASS
May 22, 2008
at 5:29 PM
4 violations
03-3-501.14 - Cooling: 1) chicken salad @ cold line at 47f ensure proper cooling methods of 140f-70f in 2 hours 70f-41f or below wwith an additional 4 hours | 08-3-305-307.11 - Food Protection: 1) foods stored in open #10 cans stored in proper ...
FAIL
May 12, 2008
at 4:38 PM
4 violations
03-3-501.14 - Cooling: 1) chicken salad @ cold line at 47f ensure proper cooling methods of 140f-70f in 2 hours 70f-41f or below wwith an additional 4 hours | 08-3-305-307.11 - Food Protection: 1) foods stored in open #10 cans stored in proper ...