DELI OF COURSE
FAILTuesday, January 2, 2024 at 6:43 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
No mop sink. Install or apply for variance. Owner states the building management has given permission to utilize the building mop sink area. Provide a letter from the property management confirming the auth via email to shemica.debnam@boston.gov
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Owner is working on the air gap installation for prep sink which is expected to be completed within 2 weeks per owner. Continue to utilized collander for all food prep. Provide a plumbers report from a licensed plumber on letter head for for all repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.