DEVLIN'S RESTAURANT
Latest: PASS W/ CONDITIONS
October 10, 2025
Address
332 WASHINGTON ST
Brighton, MA 02135
Inspection History
47 inspections
22 failures
License
License #21647
Last inspected: October 10, 2025
Inspection History (47 most recent)
PASS W/ CONDITIONS
October 10, 2025
at 4:31 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Pint cups used for scooping co...
PASS
March 14, 2025
at 3:41 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Blanched french fries 80-90F in covered containers. Cooked in past hour. Lids removed and fries spread out. Cool foods completely to 40F before covered and storing.
FAIL
March 7, 2025
at 7:10 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Blanched french fries 80-90F in covered containers. Cooked in past hour. Lids removed and fries spread out. Cool foods completely to 40F before covered and storing.
PASS
September 4, 2024
at 4:23 PM
0 violations
PASS
February 12, 2024
at 4:39 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster and mussel tags not stored with shellfish. Store tags with shellfish until sold then date tag and hold for 90 days. Holding tags with shellfish ensures effective trace bac...
FAIL
February 5, 2024
at 7:24 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster and mussel tags not stored with shellfish. Store tags with shellfish until sold then date tag and hold for 90 days. Holding tags with shellfish ensures effective trace bac...
PASS W/ CONDITIONS
August 1, 2023
at 5:47 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters missing above the cook line.Replace PIC replaced Staff stating they were being cleaned advised not o run system without filters in place | 590.004/4-601.11-C - (B) and (C) Eq...
PASS
December 27, 2022
at 4:59 PM
3 violations
590.004/4-202.11-PF - Food-Contact Surfaces-Cleanability (Pf): Plastic single use containers observed inside of bulk food bins. Discontinue and use handled scoops in order to minimize conamination from hands. | 590.004/4-602.13-C - Nonfood Contact...
FAIL
December 20, 2022
at 5:19 PM
3 violations
590.004/4-202.11-PF - Food-Contact Surfaces-Cleanability (Pf): Plastic single use containers observed inside of bulk food bins. Discontinue and use handled scoops in order to minimize conamination from hands. | 590.004/4-602.13-C - Nonfood Contact...
PASS
June 2, 2022
at 4:02 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water at cookline- Corrected | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous prepared RTE product...
FAIL
May 25, 2022
at 4:52 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water at cookline- Corrected | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous prepared RTE product...
PASS
September 24, 2021
at 3:01 PM
2 violations
590.005/5-501.11-C - Outdoor Storage Surface (C): Storage surface under grease storage containers constructed of soil and broken concrete. Repair. Provide solid surface. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Flaking insu...
FAIL
August 12, 2021
at 5:01 PM
6 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under cookline equipment with buildup of grease and food soils. Clean to remove. Standing water on floor of basment beer cooler. Clean to remove. | 590.005/5-501.115-C - Maintaining Refuse ...
FAIL
August 5, 2021
at 2:46 PM
6 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under cookline equipment with buildup of grease and food soils. Clean to remove. Standing water on floor of basment beer cooler. Clean to remove. | 590.005/5-501.115-C - Maintaining Refuse ...
PASS
May 27, 2021
at 6:05 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepared foods in reach coolers at cookline with no date markings. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Food debri under cookl...
FAIL
May 19, 2021
at 3:10 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepared foods in reach coolers at cookline with no date markings. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Food debri under cookl...
PASS
August 20, 2020
at 3:17 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Date mark all prepared foods in basement walkin cooler. COS. | 590.006/6-501.111-PF - Controlling Pests (Pf): Flies in basement. Provide IPM pest contr...
FAIL
August 12, 2020
at 4:38 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Date mark all prepared foods in basement walkin cooler. COS. | 590.006/6-501.111-PF - Controlling Pests (Pf): Flies in basement. Provide IPM pest contr...
PASS W/ CONDITIONS
December 10, 2019
at 7:42 PM
13 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored with items cooked to a lower temperature Raw ground beef with raw beef (corrected on site) | 590.003/3-302.12-C - Food Storage Contain...
FAIL
November 25, 2019
at 5:41 PM
13 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored with items cooked to a lower temperature Raw ground beef with raw beef (corrected on site) | 590.003/3-302.12-C - Food Storage Contain...
PASS W/ CONDITIONS
December 13, 2018
at 2:28 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Kitchen/prep area | 15-4-202.16 - Non-Food Contact Surfaces: Cloth liners lining shelving above the gas grill - Cooking line Broken lid handle on salad/sandwich prep unit - Kitchen/...
FAIL
November 28, 2018
at 2:11 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Kitchen/prep area | 15-4-202.16 - Non-Food Contact Surfaces: Cloth liners lining shelving above the gas grill - Cooking line Broken lid handle on salad/sandwich prep unit - Kitchen/...
PASS
June 15, 2017
at 3:55 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers stored in the basement prep kitchen.. | 08-3-305-307.11 - Food Protection: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with a handle. Use...
FAIL
June 1, 2017
at 3:43 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers stored in the basement prep kitchen.. | 08-3-305-307.11 - Food Protection: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with a handle. Use...
PASS
November 8, 2016
at 4:18 PM
5 violations
03-3-501.16(A) - Cold Holding: Goat Cheese.......51 F. Provide cold holding temperature of 41 F or below. Goat cheese was chilled to 41 F before used. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in cooler on the ho...
FAIL
October 31, 2016
at 3:40 PM
5 violations
03-3-501.16(A) - Cold Holding: Goat Cheese.......51 F. Provide cold holding temperature of 41 F or below. Goat cheese was chilled to 41 F before used. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in cooler on the ho...
PASS
January 14, 2016
at 1:14 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proof of full time on site Certified food protection is allergen awereness manager. Certifications must be posted in a conspicuous public place next to the health permit.
FAIL
January 13, 2016
at 4:36 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must be labeled with common name - provide on all containers | 15-4-202.16 - Non-Food Contact Surfaces: Remove foil from bottom shelf of food pre table | 15-4-202.16 - Non-...
FAIL
December 30, 2015
at 5:21 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must be labeled with common name - provide on all containers | 15-4-202.16 - Non-Food Contact Surfaces: Remove foil from bottom shelf of food pre table | 15-4-202.16 - Non-...
PASS
June 30, 2015
at 12:42 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer reading at the low temerature dishwasher is less than 50 ppm chlorine. Provide proper sanitizer levels. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cl...
FAIL
January 29, 2015
at 7:04 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer reading at the low temerature dishwasher is less than 50 ppm chlorine. Provide proper sanitizer levels. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cl...
FAIL
January 20, 2015
at 6:50 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning and the sticker says there are deficiencies. Havethe vent cleaned and repair any deficiencies.
FAIL
January 7, 2015
at 6:29 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer reading at the low temerature dishwasher is less than 50 ppm chlorine. Provide proper sanitizer levels. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cl...
PASS
January 24, 2014
at 7:13 PM
5 violations
03-3-501.16(A) - Cold Holding: The top of the sandwich unit items are warm goat cheese 50F boiled eggs 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tomato sauce was cooling...
FAIL
January 10, 2014
at 7:06 PM
5 violations
03-3-501.16(A) - Cold Holding: The top of the sandwich unit items are warm goat cheese 50F boiled eggs 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tomato sauce was cooling...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 26, 2013
at 1:54 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers in deli cooler with no labels. Provide. | 08-3-305-307.11 - Food Protection: Meats and produce in plastic containers oberved being stored on the ground of the walk-in cooler. Disco...
FAIL
March 19, 2013
at 2:38 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers in deli cooler with no labels. Provide. | 08-3-305-307.11 - Food Protection: Meats and produce in plastic containers oberved being stored on the ground of the walk-in cooler. Disco...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 11, 2012
at 6:12 PM
9 violations
01-3-203.12 - Tags & Records: Shell stock tags only being maintained on a monthly basis. Discontinue and ensure all tags are being maintained for a minimum of 90 days. | 08-3-305-307.11 - Food Protection: Containers of meats potatoes and seaf...
FAIL
July 3, 2012
at 6:03 PM
9 violations
01-3-203.12 - Tags & Records: Shell stock tags only being maintained on a monthly basis. Discontinue and ensure all tags are being maintained for a minimum of 90 days. | 08-3-305-307.11 - Food Protection: Containers of meats potatoes and seaf...
PASS W/ CONDITIONS
September 9, 2011
at 6:09 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand towels were missing from one of the dispensers within the basement. The dispenser was restocked during the inspection. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The ...
PASS W/ CONDITIONS
July 2, 2010
at 6:12 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: The two doors to the flip-top unit opposite the grill and fryer need to be repaired so that they remain closed. The chef stated that parts had been ordered to repair the unit. | 23-4-602.13 - Non-Food Cont...
PASS
April 6, 2009
at 3:13 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of oven fryolator and store | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink beside oven | 37-6-201.11 - Walls/Ceilings Designed Constru...
FAIL
March 23, 2009
at 3:09 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of oven fryolator and store | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink beside oven | 37-6-201.11 - Walls/Ceilings Designed Constru...
PASS
October 30, 2007
at 3:17 PM
8 violations
08-3-305-307.11 - Food Protection: Products stored uncovered cover to protect from Contamination | 10-4.302.11 - Food Utensil Storage: utensils stored in stagnant water store in water at 140 f or above or clean and dry. | 15-4-202.16 - Non-Foo...
FAIL
October 16, 2007
at 3:44 AM
8 violations
08-3-305-307.11 - Food Protection: Products stored uncovered cover to protect from Contamination | 10-4.302.11 - Food Utensil Storage: utensils stored in stagnant water store in water at 140 f or above or clean and dry. | 15-4-202.16 - Non-Foo...