DEVLIN'S RESTAURANT
PASS W/ CONDITIONSFriday, July 2, 2010 at 6:12 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The two doors to the flip-top unit opposite the grill and fryer need to be repaired so that they remain closed. The chef stated that parts had been ordered to repair the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
The handles to the kitchen flip-top refrigeration unit closest to the stairs are soiled. Clean the build-up from the handles. The chef and manager discussed the situation and instructed the staff to clean the handles.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The soap dispenser to the basement hand sink is broken. A soap container had been placed to the right of the hand sink on a shelf beside the food prep sink. A smaller hand pump dispenser should be purchased and placed within the hand sink until the dispenser can be repaired. The soap should be removed from the shelving above the prep. sink so staff are not tempted to use the prep. sink for hand washing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.