Dine Boston
Latest: PASS W/ CONDITIONS
July 18, 2025
Address
500 TERMINAL RD
East Boston, MA 02128
Inspection History
31 inspections
10 failures
License
License #22620
Last inspected: July 18, 2025
Inspection History (31 most recent)
PASS W/ CONDITIONS
July 18, 2025
at 6:32 PM
0 violations
PASS W/ CONDITIONS
July 31, 2024
at 5:17 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers without labels. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoops placed on cardboard boxes. Store p...
PASS
March 9, 2023
at 7:16 PM
2 violations
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Sanitizer at the bar glass machine is not registering / tube does not appear to be priming correctly / repair to provide 50-100ppm of chlorine. Main high temp dish machine will be used unti...
FAIL
February 27, 2023
at 7:43 PM
2 violations
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Sanitizer at the bar glass machine is not registering / tube does not appear to be priming correctly / repair to provide 50-100ppm of chlorine. Main high temp dish machine will be used unti...
PASS
June 14, 2022
at 5:47 PM
0 violations
PASS
November 19, 2021
at 5:33 PM
0 violations
PASS
September 4, 2019
at 6:32 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tuna salad 48F / PIC stated it was out being prepped earlier in the day / Provide proper cold holding temperatures. | 590.004/4-501.114-PF - Ma...
FAIL
August 28, 2019
at 5:49 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tuna salad 48F / PIC stated it was out being prepped earlier in the day / Provide proper cold holding temperatures. | 590.004/4-501.114-PF - Ma...
PASS
October 17, 2018
at 5:57 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temperature dish machine rinse 160F. Machine was run 4 times / Rinse should register 180F-194F repair. 3 bay sink will be used until repair is made. | 35-6-501.111/.115 - Insects Rodents Animals...
FAIL
October 2, 2018
at 3:29 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temperature dish machine rinse 160F. Machine was run 4 times / Rinse should register 180F-194F repair. 3 bay sink will be used until repair is made. | 35-6-501.111/.115 - Insects Rodents Animals...
PASS
September 13, 2017
at 5:10 PM
0 violations
PASS
November 23, 2016
at 3:42 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Towels used inside the refrigerator at the Coffee Shop and at the Paninni Press Machine fo...
FAIL
November 17, 2016
at 6:35 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Towels used inside the refrigerator at the Coffee Shop and at the Paninni Press Machine fo...
PASS
September 21, 2016
at 5:35 PM
6 violations
03-3-501.16 - Hot Holding: Hot Holding Machine- Mashed potato 89F Rice 87F. PIC states food is reheated and placed for hot holding less than one our ago. The Hot Holding Machine was not on PIC turned it back on. Maintain at 140F or above. | 10-3...
FAIL
September 14, 2016
at 5:26 PM
6 violations
03-3-501.16 - Hot Holding: Hot Holding Machine- Mashed potato 89F Rice 87F. PIC states food is reheated and placed for hot holding less than one our ago. The Hot Holding Machine was not on PIC turned it back on. Maintain at 140F or above. | 10-3...
PASS W/ CONDITIONS
December 1, 2015
at 5:23 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from cooking equipment and shelving. Repair or replace center part to dipper well. | 42-6-501.113/.114 - Premises Maintained: remove wooden chopping block from kitchen area.
PASS
October 28, 2014
at 2:31 PM
12 violations
08-3-305-307.11 - Food Protection: Bar-keep all shellfish in original container with tags until fully used. | 17-4-204.112/.115 - Equipment Thermometers: Cafe - Provide visible thermometers. | 17-4-204.112/.115 - Equipment Thermometers: Main dishw...
FAIL
October 21, 2014
at 2:17 PM
12 violations
08-3-305-307.11 - Food Protection: Bar-keep all shellfish in original container with tags until fully used. | 17-4-204.112/.115 - Equipment Thermometers: Cafe - Provide visible thermometers. | 17-4-204.112/.115 - Equipment Thermometers: Main dishw...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 7, 2013
at 4:20 PM
3 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: At cafe and at the hot line do not store knives in any kind of liquid. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: In kithcen above the walk in cooler put out of place ce...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 29, 2012
at 3:50 PM
0 violations
PASS
March 17, 2011
at 6:14 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all exposed foods during extended periods of storage in all refrigeration and freezer units. Relocate hot soups to reduce any possible contamination. They are being dispensed from under the back of a microw...
FAIL
March 10, 2011
at 6:18 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all exposed foods during extended periods of storage in all refrigeration and freezer units. Relocate hot soups to reduce any possible contamination. They are being dispensed from under the back of a microw...
PASS
October 22, 2010
at 3:57 PM
0 violations
PASS
January 8, 2010
at 7:16 PM
1 violation
M-3-603.11 - Consumer Advisories: No disclosure on menu.Provide
FAIL
January 4, 2010
at 7:25 PM
9 violations
08-3-305-307.11 - Food Protection: Keep eggs stored on bottom shelf - Cover raw fish during overnight storage | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine is not turning the thermal label black | 22-4-601/602.11 - Food Conta...
FAIL
December 22, 2009
at 5:22 PM
9 violations
08-3-305-307.11 - Food Protection: Keep eggs stored on bottom shelf - Cover raw fish during overnight storage | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine is not turning the thermal label black | 22-4-601/602.11 - Food Conta...
PASS
October 17, 2008
at 4:02 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: table all spray bottles | 12-2-401.11-.12 - Good Hygienic Practices: Employees should not be chewing gum while working in kitchen Provide covers for all open drinks in kitchen | 15-4-202.16 - Non...
FAIL
October 10, 2008
at 3:03 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: table all spray bottles | 12-2-401.11-.12 - Good Hygienic Practices: Employees should not be chewing gum while working in kitchen Provide covers for all open drinks in kitchen | 15-4-202.16 - Non...
PASS
December 14, 2007
at 1:15 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: |...