Dine Boston
PASS W/ CONDITIONSThursday, February 7, 2013 at 4:20 PM
Violations Cited
24-4-904.11AB
Improper Storage of Re-usable Utensils
At cafe and at the hot line do not store knives in any kind of liquid.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
In kithcen above the walk in cooler put out of place ceiling tile back in place
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove paint cans and tools stored below hand sink at the pizza prep station
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.