DING HO FAST FOOD
Latest: PASS
July 3, 2025
Address
88 HARRISON AV
Chinatown, MA 02111
Inspection History
55 inspections
19 failures
License
License #22819
Last inspected: July 3, 2025
Inspection History (50 most recent)
PASS
July 3, 2025
at 3:32 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking on foods in refrigeration. Provide for all foods held longer than 24 hours. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Greas...
FAIL
June 26, 2025
at 2:48 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking on foods in refrigeration. Provide for all foods held longer than 24 hours. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Greas...
PASS
October 8, 2024
at 2:34 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above ready to eat produce. Person in charge corrected on site. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean soiled flo...
FAIL
October 1, 2024
at 3:03 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above ready to eat produce. Person in charge corrected on site. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean soiled flo...
PASS
June 11, 2024
at 3:24 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters have grease build up. Clean to remove. Sticker OK. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floor around grease trap is soiled. Clean to remove. | 590.007/7-10...
FAIL
June 4, 2024
at 2:40 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters have grease build up. Clean to remove. Sticker OK. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floor around grease trap is soiled. Clean to remove. | 590.007/7-10...
PASS W/ CONDITIONS
August 1, 2023
at 2:39 PM
1 violation
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Spoon for rice stored in 78F water. Store spoon clean and dry or in water over 135F
PASS
February 28, 2023
at 4:58 PM
0 violations
PASS
September 14, 2022
at 2:14 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food protection manager certification | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Food and debris under cook line and service line. Sweep and mop under equipm...
FAIL
August 29, 2022
at 5:30 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food protection manager certification | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Food and debris under cook line and service line. Sweep and mop under equipm...
PASS W/ CONDITIONS
February 22, 2022
at 4:58 PM
1 violation
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Flats of eggs on floor under service line. Placed in refrigerator. Discontinue storing foods on floor.
PASS
September 10, 2021
at 3:15 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between 3 bay and hand sink. Discontinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Co...
FAIL
September 1, 2021
at 5:21 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between 3 bay and hand sink. Discontinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Co...
PASS W/ CONDITIONS
February 9, 2021
at 4:14 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between 3 bay and hand sink. Discontinue and store all knives in a clean and protected area. | L1 - : 8-304.11 Post current PERMIT in a location in the ...
PASS W/ CONDITIONS
September 3, 2020
at 2:51 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course.
PASS
December 16, 2019
at 4:48 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1) Roaches seen behind 1 door cold unit and soda machine clean to remove 2) roaches seen in trash room clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors behind soda unit...
PASS
June 7, 2019
at 12:46 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee handling ready to eat foods with bare hands discontinue and use gloves when handling ready to eat foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Shelving along bottom of b...
FAIL
May 29, 2019
at 5:22 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee handling ready to eat foods with bare hands discontinue and use gloves when handling ready to eat foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Shelving along bottom of b...
PASS
July 13, 2018
at 12:57 PM
0 violations
FAIL
August 15, 2017
at 3:16 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1) Roaches seen behind 1 door cold unit and soda machine clean to remove 2) roaches seen in trash room clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors behind soda unit...
PASS
May 11, 2017
at 5:55 PM
0 violations
PASS
August 30, 2016
at 2:37 PM
0 violations
PASS
June 27, 2014
at 4:16 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers improperly labeled. Food containers not labeled. | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers after opening. | 08-3-305-307.11 - Food Protecti...
FAIL
June 26, 2014
at 2:45 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers improperly labeled. Food containers not labeled. | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers after opening. | 08-3-305-307.11 - Food Protecti...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 8, 2013
at 5:23 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Secure the door and frame to the trash room so that the door closes properly. Repair the bottom of the door to prevent rodent access to the trash room (no rodent activity was observed).
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 6, 2012
at 4:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The wall panel and baseboard beside the exit have become detached. Secure to the wall.
FAIL
March 12, 2012
at 5:16 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Several holes in the exterior facade were observed during an exterior inspection of the establishment. The holes appear to be providing a means of access to the building contributing to a pest issue...
PASS W/ CONDITIONS
February 9, 2012
at 6:22 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths should be stored in sanitizer when not in use. No sanitizing buckets were observed during the inspection. The buckets should be set up at the start of each service. Properly sanitized ...
PASS W/ CONDITIONS
November 25, 2011
at 6:21 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Repair paper towels dispenser to hand sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood.
PASS W/ CONDITIONS
August 26, 2011
at 4:17 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide nom for food prep sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean cooking vent hood and repair fan. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary cardboard.
PASS
March 18, 2011
at 2:08 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store eggs next to vegetables in reach in. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | 42-6-501.113/.114 - Premises Maintained: R...
FAIL
March 11, 2011
at 5:06 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store eggs next to vegetables in reach in. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | 42-6-501.113/.114 - Premises Maintained: R...
PASS
December 15, 2010
at 7:06 PM
6 violations
03-3-501.16 - Hot Holding: Keep hot foods at 140 F or above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean warming lights. | 23-4-602.13 - Non-Food Contact S...
FAIL
December 6, 2010
at 6:49 PM
6 violations
03-3-501.16 - Hot Holding: Keep hot foods at 140 F or above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean warming lights. | 23-4-602.13 - Non-Food Contact S...
PASS W/ CONDITIONS
August 26, 2010
at 4:06 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update B F D -sticker
PASS W/ CONDITIONS
March 4, 2010
at 6:37 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Clean warming lights
PASS
December 4, 2009
at 6:04 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. Replace worn equipment. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all sinks refrigeration units and...
FAIL
November 27, 2009
at 4:38 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. Replace worn equipment. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all sinks refrigeration units and...
PASS W/ CONDITIONS
August 21, 2009
at 4:25 PM
12 violations
08-3-305-307.11 - Food Protection: unit shall be 41 F 2 Dr. unit was 50 F. | 10-3-304.12 - Food Utensil Storage: Remove bowls | 14-4-202.11 - Food Contact Surfaces Design: provide scoops | 15-4-202.16 - Non-Food Contact Surfaces: Repair 2 door un...
FAIL
August 14, 2009
at 3:17 PM
12 violations
08-3-305-307.11 - Food Protection: unit shall be 41 F 2 Dr. unit was 50 F. | 10-3-304.12 - Food Utensil Storage: Remove bowls | 14-4-202.11 - Food Contact Surfaces Design: provide scoops | 15-4-202.16 - Non-Food Contact Surfaces: Repair 2 door un...
PASS W/ CONDITIONS
March 13, 2009
at 3:09 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discontinue storing food products in 5 gal. chemical container. Manager Denatured Chicken stored in container. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: discontinue handling raw ...
PASS W/ CONDITIONS
March 11, 2009
at 2:54 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discontinue storing food products in 5 gal. chemical container. Manager Denatured Chicken stored in container. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: discontinue handling raw ...
PASS W/ CONDITIONS
November 13, 2008
at 4:59 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all Bulk containers. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. | 14-4-202.11 - Food Contact Surfaces Design: Repair defective lid cover as needed at Hot Ste...
FAIL
October 27, 2008
at 2:49 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all Bulk containers. | 14-4-202.11 - Food Contact Surfaces Design: Repair defective lid cover as needed at Hot Steam table area . | 14-4-202.11 - Food Contact Surfaces Design: Replace scored ...
PASS
September 25, 2008
at 4:06 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw fords in Reach in unit. | 14-4-202.11 - Food Contact Surfaces Design: Provide food grade container or bags for storing foods in Refrigeration unit. Remove ...
PASS W/ CONDITIONS
September 18, 2008
at 4:06 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw fords in Reach in unit. | 14-4-202.11 - Food Contact Surfaces Design: Provide food grade container or bags for storing foods in Refrigeration unit. Remove ...
FAIL
September 10, 2008
at 4:21 PM
21 violations
03-3-501.16(A) - Cold Holding: Raw chicken 53 F shall be 41 F or below. | 08-3-305-307.11 - Food Protection: Unit was 48F shall be 41 F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-3--301.11 - Prevention of Contaminatio...
FAIL
September 2, 2008
at 2:55 PM
21 violations
03-3-501.16(A) - Cold Holding: Raw chicken 53 F shall be 41 F or below. | 08-3-305-307.11 - Food Protection: Unit was 48F shall be 41 F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-3--301.11 - Prevention of Contaminatio...