Dolphin Bay

PASS W/ CONDITIONS April 4, 2022 at 6:44 PM

12 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper cold holding temperatures and usage of food thermometers. Health Permit is not renewed. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitatio...

FAIL March 28, 2022 at 4:40 PM

12 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper cold holding temperatures and usage of food thermometers. Health Permit is not renewed. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitatio...

PASS October 27, 2021 at 5:43 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wipoing coths in a sanitizing soliuton. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement keep all food supplies 6 inches off the f...

FAIL October 20, 2021 at 5:15 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wipoing coths in a sanitizing soliuton. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement keep all food supplies 6 inches off the f...

PASS May 26, 2021 at 3:25 PM

8 violations

590.002/2-301.12-P - Cleaning Procedure (P): observed cook wash hands ikn the prep sink. Wash hands in the designate hand sink. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when n...

FAIL May 19, 2021 at 4:40 PM

8 violations

590.002/2-301.12-P - Cleaning Procedure (P): observed cook wash hands ikn the prep sink. Wash hands in the designate hand sink. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when n...

PASS W/ CONDITIONS February 1, 2021 at 7:00 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): multiple wiping cloths stored on counter tops and tbles in kitchen. Provide proper storage of cloths. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): ice buildup in mu...

FAIL January 25, 2021 at 4:11 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): multiple wiping cloths stored on counter tops and tbles in kitchen. Provide proper storage of cloths. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): ice buildup in mu...

PASS August 28, 2020 at 6:11 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No posted Allergen awareness certificate on site.Provide current Allergen awareness certificate from a full time employee Provide proper allergy warning on the menu's Hood stick...

FAIL August 14, 2020 at 6:42 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No posted Allergen awareness certificate on site.Provide current Allergen awareness certificate from a full time employee Provide proper allergy warning on the menu's Hood stick...

PASS March 9, 2020 at 4:29 PM

6 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Proivde a vomit and bodily fluids cleanup kit. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Foul...

FAIL March 2, 2020 at 4:40 PM

6 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Proivde a vomit and bodily fluids cleanup kit. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Foul...

PASS January 30, 2019 at 5:05 PM

10 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer at the establishment. Provide. | 08-3-305-307.11 - Food Protection: Observed employee cutting vegetables at the sitting area table. Discontinue. Use prep/kitchen areas only. Observed ...

FAIL January 23, 2019 at 7:02 PM

10 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer at the establishment. Provide. | 08-3-305-307.11 - Food Protection: Observed employee cutting vegetables at the sitting area table. Discontinue. Use prep/kitchen areas only. Observed ...

PASS March 8, 2018 at 3:53 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food unit at the basement without labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooking Line - Sandwich Unit top overfilled- Fried Chicken 47F Beef 46F. PIC removed them to place th...

FAIL March 1, 2018 at 4:36 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food unit at the basement without labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooking Line - Sandwich Unit top overfilled- Fried Chicken 47F Beef 46F. PIC removed them to place th...

PASS August 23, 2017 at 3:11 PM

12 violations

03-3-501.16(A) - Cold Holding: Hard shell raw egg.............70 degrees. Parovide a cold holding temperature of 41 F or below. Eggs were discarded | 08-3-305-307.11 - Food Protection: Remove all non ice related materials from top of the ice machi...

FAIL August 9, 2017 at 3:09 PM

12 violations

03-3-501.16(A) - Cold Holding: Hard shell raw egg.............70 degrees. Parovide a cold holding temperature of 41 F or below. Eggs were discarded | 08-3-305-307.11 - Food Protection: Remove all non ice related materials from top of the ice machi...

PASS July 19, 2016 at 7:15 PM

4 violations

08-3-305-307.11 - Food Protection: provide scoops with handles for dispensing bulk foods.Remove plastic bowls. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use | 32-6-301.11-02....

FAIL July 12, 2016 at 4:09 PM

4 violations

08-3-305-307.11 - Food Protection: provide scoops with handles for dispensing bulk foods.Remove plastic bowls. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use | 32-6-301.11-02....

PASS March 30, 2016 at 5:00 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean table in basement used to store bulk foods. Remove all food debris. Clean drain compartment ...

FAIL March 16, 2016 at 3:46 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean table in basement used to store bulk foods. Remove all food debris. Clean drain compartment ...

PASS May 15, 2015 at 6:43 PM

1 violation

08-3-302.15 - Washing fruits and veg's.: There is no prep sink for washing fruits and vegetables. Provide.

FAIL May 1, 2015 at 3:35 PM

2 violations

08-3-302.15 - Washing fruits and veg's.: There is no prep sink for washing fruits and vegetables. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Repair low temperature dishwasher. No sanitizer showing on test strip. Part has been orde...

FAIL April 24, 2015 at 3:14 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: Repair temperature gauge on dishwasher. | 20-4-703.11 - Food Contact Surfaces Clean: Repair low temperature dishwasher. No sanitizer showing on test strip. Part has been ordered and next day aired.

FAIL April 22, 2015 at 2:34 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: Repair temperature gauge on dishwasher. | 20-4-703.11 - Food Contact Surfaces Clean: Repair low temperature dishwasher. No sanitizer showing on test strip.