Dolphin Bay
PASS W/ CONDITIONSMonday, February 1, 2021 at 7:00 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
hand sink next tot the 3 bay sink blocked with a cart of untensils stored in front and utensils in sink. Remove items blocking had sink. PIC removed all items and path to hand sink now is clear.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
observed nonpaper towles at the hand sink in the service area. Provide paper towels. PIC provided a roll of paper towels for the hand sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
multiple wiping cloths stored on counter tops and tbles in kitchen. Provide proper storage of cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
ice buildup in multipe white freezers in the basement. Remove ice buildup. Strong foul unknown odor coming from grease trap in kitchen. Visible hole on top cover of grease trap. Clean out grease trap. Repair top of grease trap cover. Ensure the cover prperly seals in grease trap contents.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
multiple brooms and dustpans stored on floor. Provide proper storage of items. Multile wooden pallets stored on grounds right outside back door. Remove pallets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post the 2021 Health Permit in a conspicious place
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements