Doretta Taverna & Rawbar
Latest: PASS W/ CONDITIONS
November 13, 2017
Address
300 BOYLSTON ST
Back Bay, MA 02116
Inspection History
33 inspections
14 failures
License
License #22194
Last inspected: November 13, 2017
Inspection History (33 most recent)
PASS W/ CONDITIONS
November 13, 2017
at 6:56 PM
8 violations
08-3-305-307.11 - Food Protection: Provide covers for all cut fruit at the bar. | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in unit at hot apps station observed with broken gasket.Repair Upon re-inspection PIC states the gaskets are o...
FAIL
November 1, 2017
at 9:38 PM
8 violations
08-3-305-307.11 - Food Protection: Provide covers for all cut fruit at the bar. | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in unit at hot apps station observed with broken gasket.Repair | 17-4-302.14 - Test Kit Provided: Provide Quats...
PASS W/ CONDITIONS
October 14, 2016
at 5:17 PM
14 violations
03-3-501.16(A) - Cold Holding: Several items 46-54F at the hotline for 30Min.Maintain all cold holding 41F or below.PIC corrected on site by submerging in ice. | 15-4-202.16 - Non-Food Contact Surfaces: Ice machine lid broken.Repair | 15-4-202.16 ...
FAIL
October 4, 2016
at 9:46 PM
14 violations
03-3-501.16(A) - Cold Holding: Several items 46-54F at the hotline for 30Min.Maintain all cold holding 41F or below.PIC corrected on site by submerging in ice. | 15-4-202.16 - Non-Food Contact Surfaces: Ice machine lid broken.Repair | 15-4-202.16 ...
PASS
September 25, 2015
at 2:06 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Left side faucets in mens/ladies rest rooms not working.Repair.PIC states he has addressed the issue.Documentation was provided. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide proper ...
FAIL
September 24, 2015
at 2:39 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all bulk storage containers. | 14-4-202.11 - Food Contact Surfaces Design: Left side lower refrigeration unit with interior water buildup.Repair | 17-4-204.112/.115 - Equi...
FAIL
September 21, 2015
at 6:27 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all bulk storage containers. | 14-4-202.11 - Food Contact Surfaces Design: Left side lower refrigeration unit with interior water buildup.Repair | 17-4-204.112/.115 - Equi...
PASS W/ CONDITIONS
April 27, 2015
at 12:23 PM
0 violations
PASS
December 9, 2014
at 12:22 AM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 23, 2013
at 5:52 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace torn gaskets on walk in. | 17-4-204.112/.115 - Equipment Thermometers: Dish machine gauge broken / Repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Stand up freezer and fridge in back room ...
PASS
August 2, 2012
at 3:00 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper final rinse temperature reading to final rinse gauge on high temp dishwasher. (Need 180F.) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwashers in esta...
FAIL
July 26, 2012
at 3:43 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper final rinse temperature reading to final rinse gauge on high temp dishwasher. (Need 180F.) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwashers in esta...
PASS
February 9, 2012
at 5:32 PM
0 violations
PASS
November 29, 2011
at 5:52 PM
7 violations
03-3-501.16(A) - Cold Holding: chix holding on line at 66f - cold foods need to be held at 41f or below | 08-3-305-307.11 - Food Protection: do not store laundered cloths on food 2/ do not store bottles in curtomer ice | 09-3-301.11(C) - Handling...
FAIL
November 21, 2011
at 6:26 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk foods | 03-3-501.16(A) - Cold Holding: chix holding on line at 66f - cold foods need to be held at 41f or below | 08-3-305-307.11 - Food Protection: do not store laundered cloths on food 2/ d...
PASS
May 6, 2011
at 4:09 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge to be 180- 104f | 37-6-201.11 - Walls/Ceilings Designed Constructed Installe...
FAIL
April 28, 2011
at 4:21 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge to be 180- 104f | 37-6-201.11 - Walls/Ceilings Designed Constructed Installe...
FAIL
January 15, 2011
at 4:50 AM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk foods | 08-3-305-307.11 - Food Protection: do not store lon fvood | 10-3-304.12 - Food Utensil Storage: ice scoop | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handwash signage t...
PASS
August 17, 2010
at 4:45 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF;S stored incorrectly - poultry & hamburg need to be stored on bottom shelfs | 08-3-305-307.11 - Food Protection: do not use laundered rags on food | 10-3-304.12 - Food...
FAIL
August 10, 2010
at 3:19 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF;S stored incorrectly - poultry & hamburg need to be stored on bottom shelfs | 08-3-305-307.11 - Food Protection: do not use laundered rags on food | 10-3-304.12 - Food...
PASS W/ CONDITIONS
January 29, 2010
at 7:09 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: water bottle | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: do not store bottles in customer ice | 10-4.302.11 - Food Utensil Storage: provide proper ice ...
FAIL
January 22, 2010
at 4:37 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: water bottle | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: do not store bottles in customer ice | 10-4.302.11 - Food Utensil Storage: provide proper ice ...
PASS W/ CONDITIONS
September 3, 2009
at 5:04 PM
3 violations
10-3-304.12 - Food Utensil Storage: During the inspection the ice scoop for the kitchen's ice machine was observed on top of a cardboard box. The ice scoop should be stored within the ice or within a clean and sanitized container. The scoo...
PASS W/ CONDITIONS
April 8, 2009
at 6:00 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: The interior of the main bar's glass chiller requires cleaning as does the underside of the bar's glass washer. Although not in use at the time of the inspection the wait staff ice well a...
PASS
November 20, 2008
at 4:52 PM
9 violations
03-3-501.14 - Cooling: Sauce 58F Veal stock 45 stored in a deep containers and made the previous day. Provide proper cooling method to ensure items cool from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours. | 10-3-304.12 - F...
FAIL
November 13, 2008
at 4:55 PM
9 violations
03-3-501.14 - Cooling: Sauce 58F Veal stock 45 stored in a deep containers and made the previous day. Provide proper cooling method to ensure items cool from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours. | 10-3-304.12 - F...
PASS
June 13, 2008
at 3:01 PM
7 violations
03-3-501.14 - Cooling: Items in the walk in are between 60F to 75 F and stored is deep plastic containers. Properly cool items from 140 F to 70F in 2 hours and then from 70F to 41f in an additional 4 hours. Recently prepared items are stored in re...
FAIL
June 5, 2008
at 4:58 PM
7 violations
03-3-501.14 - Cooling: Items in the walk in are between 60F to 75 F and stored is deep plastic containers. Properly cool items from 140 F to 70F in 2 hours and then from 70F to 41f in an additional 4 hours. Recently prepared items are stored in re...
PASS
March 10, 2008
at 6:07 PM
13 violations
08-3-305-307.11 - Food Protection: Food products are covered with linens. Remove linens so they don't come in contact with food. Items stored in ice baths are only resting on top of ice. Properly cover products to maintain temperature. No sod...
FAIL
February 27, 2008
at 3:42 PM
13 violations
08-3-305-307.11 - Food Protection: Food products are covered with linens. Remove linens so they don't come in contact with food. Items stored in ice baths are only resting on top of ice. Properly cover products to maintain temperature. No sod...
PASS
October 25, 2007
at 3:16 PM
4 violations
03-3-501.14 - Cooling: Review proper cooling procedures with all staff. Vegetable stock in refrigerator at 84 degrees. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the under counter refrigerator unit located beside the paste line | 17-4-204.1...
FAIL
October 11, 2007
at 4:59 PM
4 violations
03-3-501.14 - Cooling: Review proper cooling procedures with all staff. Vegetable stock in refrigerator at 84 degrees. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the under counter refrigerator unit located beside the paste line | 17-4-204.1...