Doretta Taverna & Rawbar
FAILThursday, July 26, 2012 at 3:43 PM
Address
300 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
2 total
Facility History
33 inspections
14 failures
Violations Cited
• MINOR
16-4-501.11/.15
Dishwashng Facilities
Provide proper final rinse temperature reading to final rinse gauge on high temp dishwasher. (Need 180F.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 16.4.501
• MINOR
17-4-302.14
Test Kit Provided
Provide proper chlorine test kit for low temp dishwashers in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 17.4.302