DRY DOCK CAFE
Latest: PASS
August 3, 2020
Address
7 DRY DOCK AV
Boston, MA 02210
Inspection History
33 inspections
13 failures
License
License #21751
Last inspected: August 3, 2020
Inspection History (33 most recent)
PASS
August 3, 2020
at 2:54 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certification address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure alol foods are elevated off the f...
FAIL
July 27, 2020
at 5:49 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certification address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure alol foods are elevated off the f...
PASS
October 21, 2019
at 5:40 PM
0 violations
PASS W/ CONDITIONS
June 26, 2018
at 5:51 PM
1 violation
24-4-903.11 - Clean Equipment & Utensils Storage: Observed glass bowls stored in fish buckets on floor. Elevate 6" off the floor and store properly.
PASS
April 17, 2018
at 6:04 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple 5 gallon buckets with dry foods without labels. Provide proper label. | 08-3-305-307.11 - Food Protection: Boxes of bread stored on floor in kitchen area cases of oil and mayonaise stored...
FAIL
April 10, 2018
at 5:30 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple 5 gallon buckets with dry foods without labels. Provide proper label. | 08-3-305-307.11 - Food Protection: Boxes of bread stored on floor in kitchen area cases of oil and mayonaise stored...
PASS
November 1, 2017
at 5:01 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out food out at room temperature - thaw as discussed | 08-3-305-307.11 - Food Protection: Keep foods elevated off the floors a minimum six inches during storage | 14-4-202.11 - Food Contact Surface...
FAIL
October 23, 2017
at 4:08 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out food out at room temperature - thaw as discussed | 08-3-305-307.11 - Food Protection: Keep foods elevated off the floors a minimum six inches during storage | 14-4-202.11 - Food Contact Surface...
PASS
April 3, 2017
at 5:06 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bins where needed to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair re...
FAIL
March 27, 2017
at 3:22 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bins where needed to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair re...
PASS
August 29, 2016
at 5:30 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard soiled egg batter out at room temperature for an undetermined amount of time | 05-4-302.12 - Food Thermometers Provided: Provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boa...
FAIL
August 18, 2016
at 6:52 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard soiled egg batter out at room temperature for an undetermined amount of time | 05-4-302.12 - Food Thermometers Provided: Provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boa...
PASS
February 19, 2016
at 4:20 PM
0 violations
PASS
November 10, 2015
at 3:38 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor of the walk in refrigerator. Observed muffins and tools stored inside counter top oven. Remove all tools and discontinue storing items together. | 15-4-202.16 - Non-F...
FAIL
October 26, 2015
at 2:43 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor of the walk in refrigerator. Observed muffins and tools stored inside counter top oven. Remove all tools and discontinue storing items together. | 15-4-202.16 - Non-F...
PASS
February 19, 2015
at 3:10 PM
4 violations
08-3-305-307.11 - Food Protection: keep bread 6 inches of the floor | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solutrion when not in use. | 36-6-201.11 - Floors Designed Constructe...
FAIL
February 5, 2015
at 3:57 PM
4 violations
08-3-305-307.11 - Food Protection: keep bread 6 inches of the floor | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solutrion when not in use. | 36-6-201.11 - Floors Designed Constructe...
PASS
May 28, 2014
at 2:45 PM
6 violations
08-3-305-307.11 - Food Protection: in the walk in cooler keep all supplies 6 inches off the floor area. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit int he kitchen. | 21-3-304.14 - Wipi...
FAIL
May 12, 2014
at 3:36 PM
6 violations
08-3-305-307.11 - Food Protection: in the walk in cooler keep all supplies 6 inches off the floor area. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit int he kitchen. | 21-3-304.14 - Wipi...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 8, 2013
at 3:14 PM
9 violations
08-3-305-307.11 - Food Protection: keep bread at least 6 inches off floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints to cooks working with food items in the main kitchen. | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
October 25, 2013
at 2:30 PM
9 violations
08-3-305-307.11 - Food Protection: keep bread at least 6 inches off floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints to cooks working with food items in the main kitchen. | 14-4-202.11 - Food Contact Surfaces Design...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 8, 2012
at 3:18 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF S stored over RTE Foods - store properly to avoid cross contamination | 08-3-305-307.11 - Food Protection: food stored on freezer floor - store 6 inches off the floor | 13...
FAIL
May 25, 2012
at 2:04 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF S stored over RTE Foods - store properly to avoid cross contamination | 08-3-305-307.11 - Food Protection: food stored on freezer floor - store 6 inches off the floor | 13...
PASS
January 5, 2011
at 4:32 PM
0 violations
PASS W/ CONDITIONS
November 8, 2010
at 3:46 PM
2 violations
08-3-305-307.11 - Food Protection: keep food off walk-in floor1 | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean ceiling of black dust
PASS
December 24, 2009
at 3:34 PM
2 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease and dust build up clean to remove
FAIL
December 1, 2009
at 3:00 PM
2 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease and dust build up clean to remove
PASS
June 9, 2009
at 3:45 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) exterior of slicer with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) mold-like substance on wall behind dish machine clean to remove 2) grease and dust bui...
FAIL
May 26, 2009
at 3:53 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) exterior of slicer with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) mold-like substance on wall behind dish machine clean to remove 2) grease and dust bui...
PASS
October 23, 2008
at 3:11 PM
7 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: 1) no soap at hand sink to properly wash han...
FAIL
October 9, 2008
at 2:03 PM
7 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) productsstored on floor elevate 6" off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: 1) no soap at hand sink to properly wash hand...