DRY DOCK CAFE
FAILTuesday, April 10, 2018 at 5:30 PM
Violations Cited
M-2-102.11
PIC Knowledge
Certified food protection manager certificate posted is expired. Provide current CFPM certificate or reciept for proof of enrollment upon reinspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Consumer advisory on printed menus missing reminder asterick next to statement and menu items that are served raw of undercooked. Provide asteriks (*) next to statement on bottom of menu and next to menu items offered cooked to order. Specials menu missing allergen consumer advisory. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Multiple 5 gallon buckets with dry foods without labels. Provide proper label.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of bread stored on floor in kitchen area cases of oil and mayonaise stored on floor. Store elevated 6" off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No splash guard on clean equipment storage rack. Provide spash guard between handsink and clean equipment storage rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Wait station handsink missing signage. Provide sign at handsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.