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Eagle Cafe 7th Fl

⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS December 15, 2023

🍽️ Cuisine: Cafe

📍 Neighborhood: Financial District

🚇 Nearest Transit: South Station (Red Line)

Address
160 FEDERAL ST
Financial District, MA 02110
Inspection History
22 inspections
7 failures
1 closures
License
License #145975
Last inspected: December 15, 2023

Inspection History (22 most recent)

PASS December 15, 2023 at 3:47 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken Salad and beef @ salad Bar @ 47f - 50f Ensure proer cold hold of 41f or below
FAIL December 6, 2023 at 4:16 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken Salad and beef @ salad Bar @ 47f - 50f Ensure proer cold hold of 41f or below
PASS May 18, 2023 at 3:37 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Lettuce and tortolini at salad bar @ 55f ensure proper cold hold of 41f or below Chef removed products to cool in walk-in until it reaches 4...
FAIL May 10, 2023 at 3:22 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Lettuce and tortolini at salad bar @ 55f ensure proper cold hold of 41f or below Chef removed products to cool in walk-in until it reaches 4...
PASS March 23, 2023 at 12:38 PM
1 violation
L1 - : Health Division data base indicates the 2022 Health Permit fees have not been paid and establishment is in "Renewal" mode. Please submit payment for the 2022 Health Permit fees right away
PASS W/ CONDITIONS October 31, 2022 at 3:07 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-803.11-C - Storage of Soiled Linens (C): Provide covers for both soiled linen containers.
PASS W/ CONDITIONS June 1, 2022 at 2:40 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use.
FAIL March 2, 2022 at 5:02 PM
1 violation
L1 - : Health Division data base indicates the 2022 Health Permit fees have not been paid and establishment is in "Renewal" mode. Please submit payment for the 2022 Health Permit fees right away
PASS October 1, 2021 at 3:10 PM
0 violations
PASS February 24, 2021 at 6:57 PM
0 violations
PASS December 14, 2020 at 8:08 PM
0 violations
PASS September 10, 2019 at 3:31 PM
0 violations
PASS April 4, 2019 at 3:58 PM
4 violations
08-3-305-307.11 - Food Protection: In the dry goods storage area keep all previously opened bulk foods in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on cold unit at the service area is...
FAIL March 28, 2019 at 3:18 PM
4 violations
08-3-305-307.11 - Food Protection: In the dry goods storage area keep all previously opened bulk foods in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on cold unit at the service area is...
PASS W/ CONDITIONS October 24, 2018 at 3:26 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use.
PASS March 20, 2018 at 1:42 PM
1 violation
M-2-103.11 - PIC Performing Duties: As of 2/19/18 2018 Health Permit fees are not paid. Submit payment immediatly. Closure notice issued.
🚫 CLOSURE March 19, 2018 at 4:05 PM
1 violation
M-2-103.11 - PIC Performing Duties: As of 2/19/18 2018 Health Permit fees are not paid. Submit payment immediatly. Closure notice issued.
PASS July 19, 2017 at 5:32 PM
0 violations
PASS May 23, 2016 at 2:21 PM
5 violations
03-3-501.16 - Hot Holding: Cooked risotto at the front service line at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Risotto was reheated at the time of the visit. | 04-3-501.15/4-301.11 - Ina...
FAIL May 4, 2016 at 5:11 PM
5 violations
03-3-501.16 - Hot Holding: Cooked risotto at the front service line at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Risotto was reheated at the time of the visit. | 04-3-501.15/4-301.11 - Ina...
PASS December 17, 2015 at 3:25 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: No hood tag / Hood inspection set for Wednesday 12/16/15
FAIL December 14, 2015 at 4:01 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: No hood tag / Hood inspection set for Wednesday 12/16/15
Data sourced directly from Boston Inspectional Services Department