Eagle Cafe 7th Fl
FAILWednesday, May 4, 2016 at 5:11 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked risotto at the front service line at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Risotto was reheated at the time of the visit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked rice observed being cooled at room temperature (64F). Chef explained that the rice had been out cooling from earlier in the afternoon. Discontinue and ensure proper cooling methods are in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic cup being used to dipsense out of bulk popcorn container. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Small knives observed being stored in between wall and knife holder. Discontinue and store all knives in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Storage rack for clean equipment observed being stored directly next to the hand sink with splash guard. Provide or relocate storage rack in order to prevent splash back from dirty hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.