Ecco Pizzeria

PASS June 21, 2017 at 2:43 PM

5 violations

08-3-305-307.11 - Food Protection: Keep all bulk foods (Malt) in a covered and if needed labeled container. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: replace all damaged paper towel dispensers in this establishment. | 36-6-501.1...

FAIL June 6, 2017 at 3:54 PM

5 violations

08-3-305-307.11 - Food Protection: Keep all bulk foods (Malt) in a covered and if needed labeled container. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: replace all damaged paper towel dispensers in this establishment. | 36-6-501.1...

PASS W/ CONDITIONS September 30, 2016 at 2:54 PM

3 violations

36-6-201.11 - Floors Designed Constructed Installed: clean basement floor. Remove all loose debris on floor. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: In the basement patch holes in ceiling to ensure no cross contamination be...

FAIL September 15, 2016 at 2:53 PM

3 violations

36-6-201.11 - Floors Designed Constructed Installed: clean basement floor. Remove all loose debris on floor. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: In the basement patch holes in ceiling to ensure no cross contamination be...

PASS W/ CONDITIONS June 3, 2015 at 4:25 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Interior and exterior of refrigerators and freezer with food splashes and debris Base o0f mixer with dried on food soils- Clean | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Excessive ...

PASS W/ CONDITIONS October 1, 2014 at 6:33 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tomato sause is cooling with ice wands in the center but the the wands have already melted and the sauce is 120F. Provide proper methods for cooling items and make sure they cool f...

FAIL September 17, 2014 at 6:51 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tomato sause is cooling with ice wands in the center but the the wands have already melted and the sauce is 120F. Provide proper methods for cooling items and make sure they cool f...

PASS W/ CONDITIONS November 6, 2013 at 6:34 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks through-out | 42-6-501.113/.114 - Premises Maintained: remove all cardboard from rear of bldg. clean area surrounding all barrels through-out

PASS May 14, 2013 at 4:24 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Small white cutting board over 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean equipment observed be...

FAIL May 7, 2013 at 5:14 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Small white cutting board over 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean euipment observed bei...

PASS W/ CONDITIONS June 12, 2012 at 5:40 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Attached Equipment - Hood tag expired from April 2012 Contact hood cleaning company immediately.

PASS December 22, 2011 at 7:04 PM

0 violations

PASS November 25, 2011 at 4:46 PM

0 violations