Ecco Pizzeria
PASS W/ CONDITIONSWednesday, October 1, 2014 at 6:33 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The tomato sause is cooling with ice wands in the center but the the wands have already melted and the sauce is 120F. Provide proper methods for cooling items and make sure they cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
The automatic system for setting up the sanitizer is mixing to strong and the sanitizer is 400 ppm (specs on the back of the bottle are for 200 ppm.) Repair the automatic system or train staff to properly setup the three compartment sink by hand.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The faucet at the handsink in the front is broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
The cardboard is outside of the containers. Keep the cardboard tied or provide a dumpster for the cardboard to keep the area neat.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.