El Caribeno Restaurant

FAIL January 13, 2021 at 4:54 PM

4 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fish 118F / Container sitting on top of other containers in the steam table / Place directly into the steam table or in the hot holding cabinet to pro...

PASS W/ CONDITIONS August 6, 2020 at 4:24 PM

2 violations

590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean and organize loose debris and remove unnecessary items from trash/alleyway area | 590.006/6-202.15-C - Outer Openings Protected (C): Screen door doesn't stay closed al...

PASS February 27, 2020 at 3:36 PM

12 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit as discussed. Hand out given to PIC. | 590.002(A)/2-101.11-PF - Assignment (Pf): At time of inspection noone was appointed to be in charge when owner ...

FAIL February 5, 2020 at 3:16 PM

12 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit as discussed. Hand out given to PIC. | 590.002(A)/2-101.11-PF - Assignment (Pf): At time of inspection noone was appointed to be in charge when owner ...

PASS W/ CONDITIONS May 21, 2019 at 6:42 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean in place equipment. ( grill hot holding until ) | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean up trash in bacl alley.

PASS January 28, 2019 at 8:36 PM

6 violations

03-3-501.16 - Hot Holding: Beef patty 105F. Must be held at 140F | 14-4-202.11 - Food Contact Surfaces Design: Clean red cutting board of deep dark stains or can replace. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line shelves with ...

FAIL January 18, 2019 at 8:06 PM

6 violations

03-3-501.16 - Hot Holding: Beef patty 105F. Must be held at 140F | 14-4-202.11 - Food Contact Surfaces Design: Clean red cutting board of deep dark stains or can replace. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line shelves with ...

PASS September 13, 2018 at 4:50 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on bulk food containers and sauces. | 03-3-501.16 - Hot Holding: Fish dish 123F Sausage dish 118F chicken drum stick 106F and fried chicken 131F. All food must be stored at or abov...

FAIL September 7, 2018 at 4:22 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on bulk food containers and sauces. | 03-3-501.16 - Hot Holding: Fish dish 123F Sausage dish 118F chicken drum stick 106F and fried chicken 131F. All food must be stored at or abov...

PASS May 7, 2018 at 1:52 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must be labeled to whats in container. Sugar etc. | 03-3-501.16 - Hot Holding: At reinspection found fish dish 129F chicken dish 124F soup 130F and spaghetti dish 124F. ...

PASS W/ CONDITIONS April 30, 2018 at 2:33 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must be labeled to whats in container. Sugar etc. | 03-3-501.16 - Hot Holding: At reinspection found fish dish 129F chicken dish 124F soup 130F and spaghetti dish 124F. ...

FAIL April 18, 2018 at 2:52 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must be labeled to whats in container. Sugar etc. | 03-3-501.16 - Hot Holding: Fish dish 117F and Liver dish 125F. PIC removed reheated and turned up hot holding unit to ...

PASS November 13, 2017 at 7:22 PM

11 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: basement/repair freezer chest to keep foods frozen solid repair/remove 3 door non working reach in at hot line | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting board...

FAIL November 6, 2017 at 5:04 PM

11 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: basement/repair freezer chest to keep foods frozen solid repair/remove 3 door non working reach in at hot line | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting board...

PASS May 26, 2017 at 4:13 PM

10 violations

03-3-501.16 - Hot Holding: pastelitos 115 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 2 door glass/pork 62 degrees/provide proper temperature of 41 degrees or below/removed by manager and placed in o...

FAIL May 19, 2017 at 2:48 PM

10 violations

03-3-501.16 - Hot Holding: pastelitos 115 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 2 door glass/pork 62 degrees/provide proper temperature of 41 degrees or below/removed by manager and placed in o...

PASS W/ CONDITIONS March 10, 2017 at 5:02 PM

13 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass/provide proper storage of all raw chicken | 14-4-202.11 - Food Contact Surfaces Desig...

FAIL March 7, 2017 at 1:06 PM

13 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass/provide proper storage of all raw chicken | 14-4-202.11 - Food Contact Surfaces Desig...