El Paisa Restaurant No. 2

PASS July 29, 2021 at 4:32 PM

7 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to mantaining proper temperatures for TCS foods and monitor properly hand sinks for suply. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for...

FAIL July 22, 2021 at 6:50 PM

7 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to mantaining proper temperatures for TCS foods and monitor properly hand sinks for suply. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for...

PASS February 1, 2021 at 5:07 PM

10 violations

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed container with food for employee at the serving line. Ensure that employees eat at a disegnated area separated from food prep areas. | 590.002(D)/2-103.11-PF - (A)-(P) Person...

FAIL January 25, 2021 at 5:45 PM

10 violations

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed container with food for employee at the serving line. Ensure that employees eat at a disegnated area separated from food prep areas. | 590.002(D)/2-103.11-PF - (A)-(P) Person...

PASS August 28, 2020 at 4:29 PM

8 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Clean-Up Kit for vomiting and diarrheal events and no written procedures. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Employee holding curr...

FAIL August 21, 2020 at 6:19 PM

8 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Clean-Up Kit for vomiting and diarrheal events and no written procedures. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Employee holding curr...

PASS November 4, 2019 at 6:42 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Guacamole 60F Sausage 56F / Items in open top reach in discussed keeping containers on ice because it is across from hot grill area. / Provid...

FAIL October 25, 2019 at 3:50 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Guacamole 60F Sausage 56F / Items in open top reach in discussed keeping containers on ice because it is across from hot grill area. / Provid...

PASS April 26, 2019 at 6:19 PM

4 violations

03-3-501.16 - Hot Holding: Fried chicken 90F sausage 78F / Items made an hour ago during morning prep. PIC stated that the steam table was not working this morning. Items will removed and re-heated and held on the stove as there is limited hot ...

FAIL April 19, 2019 at 3:10 PM

4 violations

03-3-501.16 - Hot Holding: Fried chicken 90F sausage 78F / Items made an hour ago during morning prep. PIC stated that the steam table was not working this morning. Items will removed and re-heated and held on the stove as there is limited hot ...

PASS March 28, 2018 at 4:00 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Labels on bulk food bins worn / Provide new labels | 03-3-501.16 - Hot Holding: Fried chicken 65F Sausage 68F / Provide proper hot holding temperatures | 08-3-302.11/3-304.11 - Separation Segrega...

FAIL March 14, 2018 at 2:54 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Labels on bulk food bins worn / Provide new labels | 03-3-501.16 - Hot Holding: Fried chicken 65F Sausage 68F / Provide proper hot holding temperatures | 08-3-302.11/3-304.11 - Separation Segrega...