El Paisa Restaurant No. 2
FAILWednesday, March 14, 2018 at 2:54 PM
Violations Cited
03-3-501.16
Hot Holding
Fried chicken 65F Sausage 68F / Provide proper hot holding temperatures
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Plastic bag of raw chicken stored directly on top of steak wrapped in plastic / Discontinue and properly organize walk in to reduce risk of contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Labels on bulk food bins worn / Provide new labels
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits on site for quaternary ammonia used in the 3 bay sink / Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.