EMERSON'S

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS March 20, 2013 at 2:23 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in sandwich prep area. | 25-4-904.11 - Single Service Articles Stored Dispensed: Provide proper storage of all single service eating ut...

FAIL March 13, 2013 at 3:04 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in sandwich prep area. | 25-4-904.11 - Single Service Articles Stored Dispensed: Provide proper storage of all single service eating ut...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS January 27, 2012 at 5:13 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fans with dust build up clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Corner handsink missing liquid soap provide. | 40-6-305.11 - Dressing Rooms Clean/Locke...

PASS W/ CONDITIONS September 30, 2011 at 2:54 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: c lean to remove all food spills and food debris from carts daily | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean dust and soil from ceiling vents | 37-6-501.11-.12 - Improper Mainte...

PASS W/ CONDITIONS February 22, 2011 at 5:39 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: clean cabinet below handfsink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels

PASS W/ CONDITIONS July 30, 2010 at 7:00 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: provide proper pest control for target pest including the set up of the fly light in rear hall and complete drain service with enzymatic drain cleaner to eiminate food source

PASS W/ CONDITIONS February 1, 2010 at 4:20 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: chicken still in cooling process being used for sandwiches provide proper cooling before using PHF's in product for immediate use | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...

PASS August 19, 2009 at 3:46 PM

0 violations

PASS W/ CONDITIONS February 3, 2009 at 3:57 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for staff within the food preparation and assembly areas. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: At the tine of the inspection only the bathroom hand sin...

PASS September 11, 2008 at 6:40 PM

3 violations

03-3-501.16(A) - Cold Holding: Breaded chicken is 50 F. Provide proper cold holding of 41 F or below. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 32-6-301.11-02.11 - Hand Cleaner Drying...

FAIL September 2, 2008 at 2:04 PM

3 violations

03-3-501.16(A) - Cold Holding: Breaded chicken is 50 F. Provide proper cold holding of 41 F or below. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 32-6-301.11-02.11 - Hand Cleaner Drying...

PASS April 3, 2008 at 2:30 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Muffins and pastry packaged without ingredient labels. Provide label for packaged items. | 08-3-305-307.11 - Food Protection: Food products are stored over the fill line. Store food products properly. | 25...

FAIL March 27, 2008 at 3:02 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Muffins and pastry packaged without ingredient labels. Provide label for packaged items. | 08-3-305-307.11 - Food Protection: Food products are stored over the fill line. Store food products properly. | 25...

PASS W/ CONDITIONS September 24, 2007 at 4:00 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The condenser to the undercounter 2-door beverage air unit is frozen. Repair.