EMERSON'S
PASS W/ CONDITIONSMonday, February 1, 2010 at 4:20 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
chicken still in cooling process being used for sandwiches provide proper cooling before using PHF's in product for immediate use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
limit the number of sandwiches available in grab and go area and provide the proper hot holding temperature of 140 on all items to go.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
boxes of bagged coffee flavorings stored/placed on handsink edge risk of contamination from hand washing sink splash
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.