Emmanuel College
Latest: PASS W/ CONDITIONS
October 30, 2025
Address
400 FENWAY
Fenway, MA 02115
Inspection History
79 inspections
37 failures
License
License #20052
Last inspected: October 30, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
October 30, 2025
at 3:23 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Worker observed preparing cut vegetables removing gloves leaving work area to discard scraps and return to work area without first washing hands. Corrected on site. | 590.002(B)/2-102.11-PF - (A) (B) and (...
FAIL
October 23, 2025
at 12:53 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Worker observed preparing cut vegetables removing gloves leaving work area to discard scraps and return to work area without first washing hands. Corrected on site. | 590.002(B)/2-102.11-PF - (A) (B) and (...
PASS
April 30, 2025
at 2:35 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): There was evidence of rodent activity observed at the outside trash shed location(droppings) Provide a full IPM report upon re-inspection. Upon re-inspection Pest control report stating captures in ...
FAIL
April 24, 2025
at 3:17 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean the outside trash location to remove food & trash debris. | 590.006/6-501.111-PF - Controlling Pests (Pf): There was evidence of rodent activity observed at the outside ...
FAIL
April 16, 2025
at 4:32 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored on the floor.Elevate all items at least 6 inches off the floor during storage. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the d...
FAIL
April 9, 2025
at 4:47 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored on the floor.Elevate all items at least 6 inches off the floor during storage. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the d...
PASS
February 4, 2025
at 3:38 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Sautee prep and pasta display exposed to customer/contamination | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): 2 large mixer st...
FAIL
December 19, 2024
at 4:38 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training ...
FAIL
December 13, 2024
at 4:18 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training ...
PASS
November 18, 2024
at 3:33 PM
6 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training ...
PASS W/ CONDITIONS
November 8, 2024
at 8:29 PM
0 violations
PASS W/ CONDITIONS
October 28, 2024
at 12:55 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training ...
FAIL
October 11, 2024
at 12:23 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training ...
PASS W/ CONDITIONS
March 1, 2024
at 3:52 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via ema...
PASS
February 23, 2024
at 1:36 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker at the grill station observed expired on 8.22.23.PIC stating is was done. Provide a current sticker & invoice
FAIL
February 21, 2024
at 6:48 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via ema...
FAIL
October 30, 2023
at 5:07 PM
2 violations
590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floors under/around the fryers to remove grease/soils Clean the floor under the continental upright unit to remove evidence of mouse droppings | 590.006/6-501.14-C - Cleaning Ve...
FAIL
October 13, 2023
at 2:50 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior panel of the ice machine observed with soils.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Mop ...
FAIL
October 2, 2023
at 5:55 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior panel of the ice machine observed with soils.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Mop ...
PASS W/ CONDITIONS
February 14, 2023
at 4:58 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters at the bakery location soiled with dust build up cook line above char broiler with grease.Clean to remove soils & grease. Clean with more frequency as needed.
PASS W/ CONDITIONS
November 22, 2022
at 4:41 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Repair the leaking soda syrup dispensing hose. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the floor in the soda syrup room to remove soils & stic...
PASS
February 8, 2022
at 3:43 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the cook line char broiller with built up soils.Clean to remove soils. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversibl...
FAIL
January 26, 2022
at 5:32 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the cook line char broiller with built up soils.Clean to remove soils. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversibl...
PASS
November 15, 2021
at 4:02 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Dipper at ice cream station is not operating. Discontinue serving ice cream until unit is functioning properly. | 590.003/3-306.11-P - Food Display-Preventing Contamination by Consumer...
FAIL
November 8, 2021
at 5:33 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Dipper at ice cream station is not operating. Discontinue serving ice cream until unit is functioning properly. | 590.003/3-306.11-P - Food Display-Preventing Contamination by Consumer...
PASS W/ CONDITIONS
February 16, 2021
at 4:35 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean under counter storage to remove debris/soils. | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink observed lea...
PASS W/ CONDITIONS
October 21, 2020
at 2:11 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior of 2 door upright freezer observed with soils.Clean to remove soils.
PASS W/ CONDITIONS
October 24, 2019
at 3:30 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Heavy dust buildup on ceilings at vents
PASS W/ CONDITIONS
May 1, 2019
at 12:33 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hole in wall at entrance to kitchen from grill area- Repair Door to exit at office with heavy damage- Repaired with tape- Replace
PASS
January 16, 2019
at 2:01 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: At the time of reinspection rodent droppings noted in multiple areas including on counters below shelving below equipment. Chew holes noted on products in drystorage- Discarded at time of inspection...
PASS W/ CONDITIONS
January 9, 2019
at 6:35 PM
4 violations
10-3-304.12 - Food Utensil Storage: Clean equipment stored below dip well area and below salad bar at electrical area- Discontinue Removed at time of inspection | 35-6-501.111/.115 - Insects Rodents Animals: At the time of reinspection rodent dr...
FAIL
December 17, 2018
at 8:18 PM
4 violations
10-3-304.12 - Food Utensil Storage: Clean equipment stored below dip well area and below salad bar at electrical area- Discontinue Removed at time of inspection | 35-6-501.111/.115 - Insects Rodents Animals: Expired rodent noted in soda closet D...
FAIL
November 28, 2018
at 8:01 PM
4 violations
10-3-304.12 - Food Utensil Storage: Clean equipment stored below dip well area and below salad bar at electrical area- Discontinue Removed at time of inspection | 35-6-501.111/.115 - Insects Rodents Animals: Expired rodent noted in soda closet D...
PASS W/ CONDITIONS
September 26, 2018
at 12:25 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold cuts stored on lettuce in sdisplay at 48F. Properly display and ensure temperature is maintained at 41F or below- Removed | 08-3-305-307.11 - Food Protection: Toppings at waffle station in open bowls- Provide ba...
FAIL
September 21, 2018
at 7:32 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold cuts stored on lettuce in sdisplay at 48F. Properly display and ensure temperature is maintained at 41F or below- Removed | 08-3-305-307.11 - Food Protection: Toppings at waffle station in open bowls- Provide ba...
PASS W/ CONDITIONS
February 2, 2018
at 7:48 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed multiple employees eating food with gloved hands at service and in back prep- Addressed at time of inspection and reviewed with CFPM | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple emp...
FAIL
January 26, 2018
at 8:18 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed multiple employees eating food with gloved hands at service and in back prep- Addressed at time of inspection and reviewed with CFPM | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple emp...
PASS W/ CONDITIONS
September 6, 2017
at 3:48 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: There is chipping paint on the large mixer in the bake shop. Resurface to provide a smooth cleanable durable surface.
PASS
February 3, 2017
at 1:52 PM
0 violations
PASS
December 13, 2016
at 7:06 PM
4 violations
08-3-305-307.11 - Food Protection: The condiments in front of the pasta action station are self serve with no sneeze guards or covers. Provide protection from contamination from customers. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixe...
FAIL
December 5, 2016
at 5:02 PM
4 violations
08-3-305-307.11 - Food Protection: The condiments in front of the pasta action station are self serve with no sneeze guards or covers. Provide protection from contamination from customers. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixe...
PASS
March 25, 2016
at 2:10 PM
6 violations
03-3-501.16 - Hot Holding: The beef in the hot holding unit is 110F. Provide proper hotholding of 140F or above (The chef was able to reheat the beef to 165F) | 03-3-501.16(A) - Cold Holding: The walk-in cooler is not working properly the tempera...
FAIL
February 18, 2016
at 4:58 PM
6 violations
03-3-501.16 - Hot Holding: The beef in the hot holding unit is 110F. Provide proper hotholding of 140F or above (The chef was able to reheat the beef to 165F) | 03-3-501.16(A) - Cold Holding: The walk-in cooler is not working properly the tempera...
PASS W/ CONDITIONS
October 14, 2015
at 1:09 PM
6 violations
03-3-501.16(A) - Cold Holding: Roast beef sliced and placed at deli station in service line 82F. Products must be cooled and cold held at 41F or below before placing at service line | 08-3-305-307.11 - Food Protection: Food stored in packages on f...
FAIL
October 7, 2015
at 6:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Roast beef sliced and placed at deli station in service line 82F. Products must be cooled and cold held at 41F or below before placing at service line | 08-3-305-307.11 - Food Protection: Food stored in packages on f...
PASS
April 17, 2015
at 12:29 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced turkey 55F Egg salad 51F at deli station. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment at multiple stat...
FAIL
April 10, 2015
at 1:41 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced turkey 55F Egg salad 51F at deli station. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment at multiple stat...
PASS
October 17, 2014
at 2:27 PM
3 violations
08-3-305-307.11 - Food Protection: Multiple dented cans in dry storage room- Ensure products are properly checked apon delivery and damaged products are properly segregated for disposal or return. | 17-4-204.112/.115 - Equipment Thermometers: Rins...
FAIL
October 10, 2014
at 6:28 PM
7 violations
03-3-501.16 - Hot Holding: Multiple pans of rice in hot hold box 127F-130F. Removed by PIC and reheated to 140F | 03-3-501.16(A) - Cold Holding: 1)Heavily wrapped egg salad sandwiches 57F- Removed by PIC and placed in blast chiller 2) Sliced turke...
FAIL
October 1, 2014
at 3:41 PM
7 violations
03-3-501.16 - Hot Holding: Multiple pans of rice in hot hold box 127F-130F. Removed by PIC and reheated to 140F | 03-3-501.16(A) - Cold Holding: 1)Heavily wrapped egg salad sandwiches 57F- Removed by PIC and placed in blast chiller 2) Sliced turke...