Emmanuel College
FAILTuesday, September 29, 2009 at 2:54 PM
Violations Cited
03-3-501.16
Hot Holding
Provide proper hot holding temperature to roast pork at carving station. (Pork - 130F.) Maintain at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Provide proper food protection to self serve ice cream station. Observed students placing their face and head inside of self server ice cream freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Provide proper temperature to wash gauge on high temp dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Properly wipe all deli knives in 200ppm sanitizing solution between uses in deli area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.