Emmanuel College (Muddy River Cafe)
Latest: PASS
October 30, 2025
Address
400 FENWAY
Fenway, MA 02115
Inspection History
64 inspections
28 failures
License
License #27926
Last inspected: October 30, 2025
Inspection History (50 most recent)
PASS
October 30, 2025
at 3:39 PM
0 violations
PASS
April 16, 2025
at 4:29 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): There was evidence of rodent activity in the dining hall.(droppings) Provide a full IPM report upon re-inspection. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean floors to remove ...
FAIL
April 9, 2025
at 5:03 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): There was evidence of rodent activity in the dining hall.(droppings) Provide a full IPM report upon re-inspection. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean floors to remove ...
PASS W/ CONDITIONS
November 12, 2024
at 4:59 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed employee enter the building and went to do prep without washing hands Observed multiple employees leaving and returning to work stations and multitasking wearing single use gloves | 590.002/2-402.11-...
FAIL
October 28, 2024
at 2:43 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed employee enter the building and went to do prep without washing hands Observed multiple employees leaving and returning to work stations and multitasking wearing single use gloves | 590.002/2-402.11-...
PASS
March 1, 2024
at 4:23 PM
15 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via email...
FAIL
February 21, 2024
at 6:00 PM
15 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via email...
PASS
October 13, 2023
at 2:48 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items at the noodle bar display reading 50-52F(soba noodles rice noodles tofu) for 60 min per PIC.Maintain cold holding 41F or below. PIC to r...
FAIL
October 2, 2023
at 5:45 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items at the noodle bar display reading 50-52F(soba noodles rice noodles tofu) for 60 min per PIC.Maintain cold holding 41F or below. PIC to r...
PASS
February 14, 2023
at 4:44 PM
0 violations
PASS
November 22, 2022
at 4:38 PM
0 violations
PASS
February 8, 2022
at 3:46 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the ice machine observed with soils.Clean to remove soils.
FAIL
January 26, 2022
at 5:27 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the ice machine observed with soils.Clean to remove soils.
PASS W/ CONDITIONS
November 15, 2021
at 4:07 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Turkey sandwiches for panini station at 55F. Sandwiches had been assembled and delivered from main kitchen in the last hour. Removed to freezer...
FAIL
November 8, 2021
at 5:20 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Turkey sandwiches for panini station at 55F. Sandwiches had been assembled and delivered from main kitchen in the last hour. Removed to freezer...
PASS
February 16, 2021
at 4:32 PM
0 violations
PASS W/ CONDITIONS
October 21, 2020
at 2:06 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean floor in the storage room to remove soils/debris.
PASS
November 1, 2019
at 2:51 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Panini sandwiches produced in main cafe and transported to Muddy River at 52F in under counter refrigeration. | 590.004/4-601.11-C - (B) and (C...
FAIL
October 24, 2019
at 3:21 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Panini sandwiches produced in main cafe and transported to Muddy River at 52F in under counter refrigeration. | 590.004/4-601.11-C - (B) and (C...
PASS
May 6, 2019
at 7:09 PM
1 violation
03-3-501.16 - Hot Holding: Prepared meatball sandwiches at service line at 105F-110F. Ensure product is held at 135For above. Removed and reheated to 165F
FAIL
May 1, 2019
at 12:43 PM
1 violation
03-3-501.16 - Hot Holding: Prepared meatball sandwiches at service line at 105F-110F. Ensure product is held at 135For above. Removed and reheated to 165F
PASS W/ CONDITIONS
October 12, 2018
at 12:22 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration at pizza station at 48F- Repair Only refrigeration at pizza station. Not in use at time of reinspection. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Window sills above 3 bay si...
FAIL
September 26, 2018
at 12:21 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Multiple baked products out for self service in packages with no ingridient labels- Provide | 03-3-501.16 - Hot Holding: Macaroni and cheese served in paper cups and hot holding at 128F. Ensure products ar...
FAIL
September 21, 2018
at 7:16 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Multiple baked products out for self service in packages with no ingridient labels- Provide | 03-3-501.16 - Hot Holding: Macaroni and cheese served in paper cups and hot holding at 128F. Ensure products ar...
PASS
February 2, 2018
at 7:45 PM
4 violations
03-3-501.16 - Hot Holding: Chicken/ peppers at service line at 125F. Must be maintained at 140F or above. Covered and unit temperature raised | 22-4-601/602.11 - Food Contact Surfaces Clean: Grill top with heavy soils- Clean with proper frequency ...
FAIL
January 26, 2018
at 8:32 PM
4 violations
03-3-501.16 - Hot Holding: Chicken/ peppers at service line at 125F. Must be maintained at 140F or above. Covered and unit temperature raised | 22-4-601/602.11 - Food Contact Surfaces Clean: Grill top with heavy soils- Clean with proper frequency ...
PASS
September 15, 2017
at 6:20 PM
2 violations
03-3-501.16(A) - Cold Holding: Salad station; chicken 65F shrimp 53F. Provide proper cold holding of 41F or below. Salad bar; yogurt 53F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: T...
FAIL
September 6, 2017
at 3:55 PM
2 violations
03-3-501.16(A) - Cold Holding: Salad station; chicken 65F shrimp 53F. Provide proper cold holding of 41F or below. Salad bar; yogurt 53F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: T...
PASS
February 17, 2017
at 3:47 PM
2 violations
08-3-305-307.11 - Food Protection: Students are observed bringing in their own cups and water bottles for the fountain drinks. There are single use containers available. Discontinue letting students use their personal cups for drinks. (The mana...
FAIL
February 3, 2017
at 2:02 PM
2 violations
08-3-305-307.11 - Food Protection: Students are observed bringing in their own cups and water bottles for the fountain drinks. There are single use containers available. Discontinue letting students use their personal cups for drinks. (The mana...
PASS
December 13, 2016
at 7:06 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: The packaged items in the grab and go section do not have complete labels. Provide complete labels with ingredients and allergen information.
FAIL
December 5, 2016
at 4:57 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: The packaged items in the grab and go section do not have complete labels. Provide complete labels with ingredients and allergen information.
PASS
May 9, 2016
at 3:30 PM
0 violations
PASS W/ CONDITIONS
October 7, 2015
at 6:39 PM
1 violation
17-4-302.14 - Test Kit Provided: No conspicuous thermometers in multiple refrigerators- Provide
PASS
April 17, 2015
at 12:37 PM
3 violations
03-3-501.16 - Hot Holding: Rice in open warmer at 116F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F | 03-3-501.16(A) - Cold Holding: Ham and cheese sandwiches in deep containers stacked in a layer of 4 at 60F. Croissan...
FAIL
April 10, 2015
at 1:27 PM
3 violations
03-3-501.16 - Hot Holding: Rice in open warmer at 116F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F | 03-3-501.16(A) - Cold Holding: Ham and cheese sandwiches in deep containers stacked in a layer of 4 at 60F. Croissan...
PASS
October 10, 2014
at 6:32 PM
3 violations
03-3-501.14 - Cooling: Premade paninis placed in deep containers and placed in walkin at 56F-60F. Ensure properly cooling products before placing on line for service. Cooling procedures reviewed (Handout given) | 03-3-501.16(A) - Cold Holding: Gua...
FAIL
October 1, 2014
at 4:06 PM
3 violations
03-3-501.14 - Cooling: Premade paninis placed in deep containers and placed in walkin at 56F-60F. Ensure properly cooling products before placing on line for service. Cooling procedures reviewed (Handout given) | 03-3-501.16(A) - Cold Holding: Gua...
PASS
April 4, 2013
at 3:43 PM
3 violations
03-3-501.16(A) - Cold Holding: tuna at service station at 48f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: no signage at 3 bay sink supply Wash Rinse Sanitize signage | 41-7-201/04.11 - Separation/Sanitize...
FAIL
March 28, 2013
at 3:57 PM
3 violations
03-3-501.16(A) - Cold Holding: tuna at service station at 48f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: no signage at 3 bay sink supply Wash Rinse Sanitize signage | 41-7-201/04.11 - Separation/Sanitize...
PASS
February 15, 2013
at 3:26 PM
1 violation
08-3-305-307.11 - Food Protection: repair replace salad bar sneeze guard to allow proper access to food while also providing protection with a sneeze guard.
FAIL
February 1, 2013
at 3:58 PM
5 violations
08-3-305-307.11 - Food Protection: repair replace salad bar sneeze guard to allow proper access to food while also providing protection with a sneeze guard. | 22-4-601/602.11 - Food Contact Surfaces Clean: to remove all construction dust and deb...
FAIL
January 30, 2013
at 3:48 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: to remove all construction dust and debris | 29-5-201/02.11 - Installed and Maintained: repair timing on automatic faucet to send 20 seconds of hot and cold water under pressure to properly wash hand...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 3, 2012
at 5:08 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: not operational repair and fax or email repair receipt to Susan Aher @ 617 635 5388/ Susan.Ahern@cityof boston.gov
PASS
November 30, 2011
at 4:52 PM
4 violations
03-3-501.16(A) - Cold Holding: cold turkey 50 degrees/provide proper storage of 41 degrees or below | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean interior of units | 36-6-501.11-.12 - Improper Maintenance of Floors: repair loo...
FAIL
November 14, 2011
at 5:42 PM
4 violations
03-3-501.16(A) - Cold Holding: cold turkey 50 degrees/provide proper storage of 41 degrees or below | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean interior of units | 36-6-501.11-.12 - Improper Maintenance of Floors: repair loo...
PASS
March 30, 2011
at 2:54 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees and cold cut 47 degrees/provide proper temperature of 41 degrees or below greek yogurt 47 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: properly ...
FAIL
March 1, 2011
at 4:30 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees and cold cut 47 degrees/provide proper temperature of 41 degrees or below greek yogurt 47 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: properly ...
PASS
September 23, 2010
at 5:17 PM
3 violations
03-3-501.16(A) - Cold Holding: slices turkey 45/yogurt 44 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide utensils only signage to all self service stations | 22-4-601/602.11 - Food Contact Su...