ERIC LINDEMAN
Latest: PASS
August 14, 2024
Address
25 STANIFORD ST
West End, MA 02114
Inspection History
62 inspections
22 failures
License
License #22204
Last inspected: August 14, 2024
Inspection History (50 most recent)
PASS
August 14, 2024
at 7:03 PM
1 violation
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood stickers on both hoods expired in March 2024 have cleaned by licensed hood cleaning company with BFD
FAIL
July 23, 2024
at 12:06 PM
1 violation
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood stickers on both hoods expired in March 2024 have cleaned by licensed hood cleaning company with BFD
FAIL
June 18, 2024
at 2:30 PM
1 violation
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood stickers on both hoods expired in March 2024 have cleaned by licensed hood cleaning company with BFD
PASS
October 16, 2023
at 2:45 PM
0 violations
PASS
May 5, 2023
at 4:03 PM
0 violations
PASS
November 3, 2022
at 4:47 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Metal plates in floor not attached to equipment. Remove to avoid tripping hazard.
FAIL
October 27, 2022
at 4:30 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Metal plates in floor not attached to equipment. Remove to avoid tripping hazard.
PASS W/ CONDITIONS
May 26, 2022
at 4:29 PM
0 violations
PASS W/ CONDITIONS
August 4, 2021
at 2:34 PM
3 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Walk-in freezer not operating repair ( Coffin freezers being used to maintain products solid until repaired) | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devi...
FAIL
July 22, 2021
at 3:30 PM
2 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Walk-in freezer not operating repair ( Coffin freezers being used to maintain products solid until repaired) | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devi...
PASS
October 22, 2020
at 4:24 PM
0 violations
PASS
October 15, 2019
at 2:33 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken at salad bar 50F .remove maintain 41F or below | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Da...
FAIL
October 7, 2019
at 3:59 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken at salad bar 50F .remove maintain 41F or below | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Da...
PASS W/ CONDITIONS
March 13, 2019
at 4:20 PM
3 violations
08-3-305-307.11 - Food Protection: A few dented cans found on storage shelves. Remove. PIC removed and will set up system for retuning dented food products. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and debris on bottom storage shel...
PASS
July 24, 2018
at 2:39 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: One hand sink water temperature 72F .Repair . Staff is using alternate hand sink untill repair is completed. | 29-5-201/02.11 - Installed and Maintained: Several floor drains back up in serving area and warew...
FAIL
June 1, 2018
at 3:21 PM
12 violations
03-3-501.16(A) - Cold Holding: Cod fish left out on counter top waiting to be prep 68F .PIC state left less than one hour. Remove. Refrigerated until 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Fish defrosted in container with stagna...
FAIL
May 25, 2018
at 5:40 PM
12 violations
03-3-501.16(A) - Cold Holding: Cod fish left out on counter top waiting to be prep 68F .PIC state left less than one hour. Remove. Refrigerated until 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Fish defrosted in container with stagna...
PASS W/ CONDITIONS
October 20, 2017
at 3:43 PM
6 violations
03-3-501.16 - Hot Holding: Chili 80F rice 84F. Maintain hot holding at 140F or above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths in use not immersed in approved santizer. Provide. | 36-6-501.11-.12 - Improper Maintenance of Flo...
FAIL
October 13, 2017
at 2:25 PM
6 violations
03-3-501.16 - Hot Holding: Chili 80F rice 84F. Maintain hot holding at 140F or above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths in use not immersed in approved santizer. Provide. | 36-6-501.11-.12 - Improper Maintenance of Flo...
PASS W/ CONDITIONS
May 30, 2017
at 4:59 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Broken tiles on floor in front of cookline handsink. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood at cookline missing hood sticker. Provide current properly hole punched...
PASS W/ CONDITIONS
May 22, 2017
at 2:52 PM
11 violations
08-3-305-307.11 - Food Protection: Soiled linen basket next to ice machine. Remove. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food workers not washing hands with proper frequency. Provide adequate frequent hand washing between task...
FAIL
May 12, 2017
at 4:36 PM
11 violations
08-3-305-307.11 - Food Protection: Soiled linen basket next to ice machine. Remove. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food workers not washing hands with proper frequency. Provide adequate frequent hand washing between task...
PASS W/ CONDITIONS
September 23, 2016
at 5:24 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Missing drop tiles in dishroom. Replace.
PASS
May 31, 2016
at 4:52 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher with broken conveyor. Repair. Staff currently pushing equipment through unit manually. Repair unit. Unit fully capable of sanitizing equipment. | 37-6-501.11-.12 - Improper Maintenance of Walls/C...
FAIL
May 25, 2016
at 2:22 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher with broken conveyor. Repair. Staff currently pushing equipment through unit manually. Repair unit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood stickers at both cooklines exp...
FAIL
May 18, 2016
at 5:03 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher with broken conveyor. Repair. Staff currently pushing equipment through unit manually. Repair unit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood stickers at both cooklines exp...
PASS W/ CONDITIONS
May 11, 2016
at 5:17 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker crumbling cooked ground beef with bare hands. Avoid bare hand contact with ready to eat foods. Wash hands with proper frequecny and wear clean gloves. | 16-4-501.11/.15 - ...
FAIL
May 4, 2016
at 3:22 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker crumbling cooked ground beef with bare hands. Avoid bare hand contact with ready to eat foods. Wash hands with proper frequecny and wear clean gloves. | 16-4-501.11/.15 - ...
PASS
March 24, 2015
at 5:16 PM
0 violations
PASS
October 16, 2014
at 4:18 PM
0 violations
PASS
June 17, 2014
at 3:32 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna Chicken & Egg Salad @ 44f-47f Ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door flip top cold unit running @ 45f-47f ensure proper cold hold of...
FAIL
June 9, 2014
at 4:24 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna Chicken & Egg Salad @ 44f-47f Ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door flip top cold unit running @ 45f-47f ensure proper cold hold of...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 21, 2013
at 5:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 36-6-501.11-.12 - Improper Maintenance of Floors: Ice build upon floor in walk in freezer | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles | 37-6-501...
PASS W/ CONDITIONS
June 5, 2013
at 4:21 PM
8 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Broken and cracked floor tiles in Dining area behind and under salad bar | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Chipped paint on doors & door frames | 37-6-501.11-.12 - Imp...
PASS W/ CONDITIONS
May 28, 2013
at 3:02 PM
15 violations
01-3-602.11 B2 - Labeling of Ingredients: Pies pastries that are pre wrapped are not labeled (repeat violation) | 24-4-903.11 - Clean Equipment & Utensils Storage: Coffee cambros not inverted | 29-5-201/02.11 - Installed and Maintained: Clogg...
PASS W/ CONDITIONS
May 14, 2013
at 4:18 PM
21 violations
01-3-602.11 B2 - Labeling of Ingredients: Pies pastries that are pre wrapped are not labeled (repeat violation) | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 17-4-302.14 - Test Kit Provided: No chlorine te...
FAIL
May 13, 2013
at 6:01 PM
20 violations
01-3-602.11 B2 - Labeling of Ingredients: Pies pastries that are pre wrapped are not labeled (repeat violation) | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 17-4-302.14 - Test Kit Provided: No chlorine te...
PASS W/ CONDITIONS
January 3, 2013
at 3:40 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper logo/data plate on low temp dish machine. | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine 0 PPM | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Chipping and pee...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 20, 2012
at 4:45 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped cakes etc. for customer self service not labeled | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper logo/data plate on low temp dish machine. | 20-4-703.11 - Food Contact Surfaces Clean:...
FAIL
December 6, 2012
at 3:52 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped cakes etc. for customer self service not labeled | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper logo/data plate on low temp dish machine. | 20-4-703.11 - Food Contact Surfaces Clean:...
PASS W/ CONDITIONS
July 10, 2012
at 2:34 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped foods not labeled. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling throughout | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace missing ceiling tile. ...
PASS W/ CONDITIONS
June 26, 2012
at 3:28 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped foods not labeled. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling throughout | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace missing ceiling tile. ...
PASS W/ CONDITIONS
June 12, 2012
at 2:54 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped foods not labeled. | 03-3-501.16 - Hot Holding: Fish 125 °F | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign at hand sink. | 37-6-501.11-.12 - Improper Mai...
FAIL
May 25, 2012
at 5:43 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped foods not labeled. | 03-3-501.16 - Hot Holding: Fish 125 °F | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign at hand sink. | 37-6-501.11-.12 - Improper Mai...
PASS W/ CONDITIONS
November 30, 2011
at 4:11 PM
2 violations
17-4-302.14 - Test Kit Provided: provide test kit for low temp dish machine in dishroom. Dish machine is being converted from a high temp machine to a low temp dishwasher. Sanitizer strength should be tested daily. | 37-6-201.11 - Walls/Ceilings D...
PASS W/ CONDITIONS
November 23, 2011
at 5:47 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: keep back office/storage area clean and organized at all times.
PASS
July 18, 2011
at 6:15 AM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide hand Sink in dish room
PASS W/ CONDITIONS
May 11, 2011
at 5:24 PM
3 violations
27-5-103.11-.12 - Hot and Cold Water: Provide hand Sink in dish room | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean Hood filters above kettle area. Remove dust buildup | M-2-102.11 - PIC Knowledge: Provide person certified i...