ERIC LINDEMAN
FAILMonday, April 11, 2011 at 6:40 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Provide hand Sink in dish room
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide person certified in Allergy awareness and provide disclaimers for all menus and menu boards.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean Hood filters above kettle area. Remove dust buildup
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition