Felcaro Pizzeria
Latest: PASS
May 28, 2025
Address
276 CAMBRIDGE ST
West End, MA 02114
Inspection History
54 inspections
23 failures
License
License #29507
Last inspected: May 28, 2025
Inspection History (50 most recent)
PASS
May 28, 2025
at 5:24 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Provide current
FAIL
March 12, 2025
at 1:30 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Provide current
PASS W/ CONDITIONS
March 4, 2025
at 4:02 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Provide current
FAIL
February 6, 2025
at 3:52 PM
4 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager certificate on site for PIC. Provide | 590.005/5-205.15-P - System Maintained in Good Repair (P): Handsink at cookline inoperable. Rep...
FAIL
January 30, 2025
at 3:25 PM
4 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager certificate on site for PIC. Provide | 590.005/5-205.15-P - System Maintained in Good Repair (P): Handsink at cookline inoperable. Rep...
PASS
July 9, 2024
at 3:16 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food preparation/culinary sink does not have an indirect waste drain. Install.
FAIL
July 1, 2024
at 4:40 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food preparation/culinary sink does not have an indirect waste drain. Install.
FAIL
June 21, 2024
at 12:27 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food preparation/culinary sink does not have an indirect waste drain. Install.
FAIL
June 7, 2024
at 2:48 PM
3 violations
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food preparation/culinary sink does not have an indirect waste drain. Install. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Condensation drain ...
FAIL
May 1, 2024
at 5:06 PM
11 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): CFPM lacks knowledge of illness policy and exlcusionary symptoms for food employees. Retrain staff. Emailed handout. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide be...
FAIL
April 24, 2024
at 2:14 PM
11 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): CFPM lacks knowledge of illness policy and exlcusionary symptoms for food employees. Retrain staff. Emailed handout. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide be...
PASS
June 22, 2023
at 5:26 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate has expired.Provide current certificate from a full time employee. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Pr...
FAIL
June 15, 2023
at 4:53 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate has expired.Provide current certificate from a full time employee. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Pr...
PASS
July 29, 2022
at 4:30 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items in the pizza prep unit reading 50-55F fo 45-60 min per PIC.Maintain items 41F or below PIC to remove items to alternate unit until repair...
FAIL
July 20, 2022
at 3:40 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items in the pizza prep unit reading 50-55F fo 45-60 min per PIC.Maintain items 41F or below PIC to remove items to alternate unit until repair...
PASS
June 16, 2021
at 3:29 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The large refrigerator in the kitchen is running warm and items on the top are elevated; sausage 50F cut vegetables 52F. Provide proper cold ...
FAIL
June 9, 2021
at 7:10 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The large refrigerator in the kitchen is running warm and items on the top are elevated; sausage 50F cut vegetables 52F. Provide proper cold ...
PASS
November 25, 2020
at 1:43 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kits for the bleach used in 3 bay sink | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Fan vent over hand sink with visible dust build up / Clean to remove.
FAIL
November 19, 2020
at 6:10 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kits for the bleach used in 3 bay sink | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Fan vent over hand sink with visible dust build up / Clean to remove.
PASS
October 31, 2019
at 3:49 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Remove soiled cardboard from shelving & on to...
FAIL
October 22, 2019
at 5:10 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Remove soiled cardboard from shelving & on to...
PASS W/ CONDITIONS
August 29, 2019
at 5:00 PM
3 violations
590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Remove cardboard from on top of grease trap.Discontinue using. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean exhaust fan above prep sink to remove dust b...
PASS W/ CONDITIONS
January 31, 2019
at 5:57 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor behind upright freezer to remove evidence of mouse droppings. Remove/Replace several glue traps with dead insects on basement floor.
PASS
October 2, 2018
at 5:43 PM
4 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Knives sored in clean knife rack observed soiled.Discontinue.Proper store utensils clean & sanitized in desiganted area. | 29-5-201/02.11 - Installed and Maintained: Prep sink observed leak...
FAIL
September 24, 2018
at 3:43 PM
4 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Knives sored in clean knife rack observed soiled.Discontinue.Proper store utensils clean & sanitized in desiganted area. | 29-5-201/02.11 - Installed and Maintained: Prep sink observed leak...
PASS
February 13, 2018
at 6:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving observed worn & with rust.Resurface/replace | 17-4-204.112/.115 - Equipment Thermometers: Thermometer in 3 door reach in unit not operating.Provide working internal thermometer. | 25-4-904.11 -...
FAIL
February 5, 2018
at 5:09 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving observed worn & with rust.Resurface/replace | 17-4-204.112/.115 - Equipment Thermometers: Thermometer in 3 door reach in unit not operating.Provide working internal thermometer. | 25-4-904.11 -...
PASS W/ CONDITIONS
August 16, 2017
at 7:16 PM
8 violations
03-3-501.16(A) - Cold Holding: Provolone cheese 46 F & 51 F - Sandwich prep | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed multiple food handlers multitasking wearing disposable gloves - When instructed by the PIC to change ...
FAIL
August 9, 2017
at 3:08 PM
8 violations
03-3-501.16(A) - Cold Holding: Provolone cheese 46 F & 51 F - Sandwich prep | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed multiple food handlers multitasking wearing disposable gloves - When instructed by the PIC to change ...
PASS
December 29, 2016
at 3:23 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard on newly installed hand washing sink - Prep table and prep sink located next to sink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No drying device at newly installed hand sink...
PASS W/ CONDITIONS
December 15, 2016
at 2:49 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard on newly installed hand washing sink - Prep table and prep sink located next to sink | 31-5-204/05.11 - Location Accessible: No hand washing facilities accessable to this area - See violati...
FAIL
November 18, 2016
at 4:25 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: prepackaged cakes pies etc for customer self service not labeled (Cakes etc are now being sold from behind the counter - employees will hand the product to customer) | 03-3-501.16 - Hot Holding: Beef c...
FAIL
November 16, 2016
at 7:11 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: prepackaged cakes pies etc for customer self service not labeled | 03-3-501.16 - Hot Holding: Beef caIzone 78 F Chicken caIzone 87 F All Potentially hazardous foods must be stored at proper temperat...
PASS
December 17, 2015
at 5:23 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Vent and Pizza Oven with expired stickers. Provide.
FAIL
December 10, 2015
at 7:30 PM
3 violations
03-3-501.16 - Hot Holding: Serving Line-Meat balls 129F Chicken 128F. PIC increased the heat. Maintain all PHFs at 140F or above. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand Washing Sink at the serving line missing proper sig...
FAIL
December 2, 2015
at 6:01 PM
3 violations
03-3-501.16 - Hot Holding: Serving Line-Meat balls 129F Chicken 128F. PIC increased the heat. Maintain all PHFs at 140F or above. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand Washing Sink at the serving line missing proper sig...
PASS
June 4, 2015
at 5:36 PM
7 violations
03-3-501.14 - Cooling: Chicken 85F at the pizza station refrigerating unit.Unit 61F. PIC states that had been cooling for less than 2 hours. PIC removed it to the main walk-in unit. Cool properly. | 03-3-501.16 - Hot Holding: Pizza Counter-Bruscet...
FAIL
May 28, 2015
at 6:45 PM
7 violations
03-3-501.14 - Cooling: Chicken 85F at the pizza station refrigerating unit.Unit 61F. PIC states that had been cooling for less than 2 hours. PIC removed it to the main walk-in unit. Cool properly. | 03-3-501.16 - Hot Holding: Pizza Counter-Bruscet...
PASS
October 31, 2014
at 3:27 PM
8 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit at the Cooking Line- Cooked Ground beef 54F Pepperoni 54F Cooked Beef 47F. Unit 44F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Several food product inside the Walk-in unit ...
FAIL
October 24, 2014
at 6:16 PM
8 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit at the Cooking Line- Cooked Ground beef 54F Pepperoni 54F Cooked Beef 47F. Unit 44F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Several food product inside the Walk-in unit ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 22, 2013
at 3:13 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior surface of the condenser fan and the upper interior walls of the walk-in refrigerator to remove the dust and mold that has accumulated.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 10, 2012
at 6:52 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide weather stripping on back door.
PASS
September 8, 2011
at 6:19 PM
0 violations
PASS
March 23, 2011
at 3:20 PM
0 violations
PASS W/ CONDITIONS
September 27, 2010
at 6:27 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ensure proper cleaning and maintenance of hood and vents over pizza oven is adhered to.Pizza oven was cleaned in February with a return date of August therefore it is overdue. Hoods and ve...
PASS W/ CONDITIONS
April 5, 2010
at 1:59 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: repair wall in walk-in
PASS
December 23, 2009
at 6:55 PM
0 violations
PASS W/ CONDITIONS
June 2, 2009
at 3:56 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Maintain the handles to the doors of the refrigerators clean and free from flour and oil. The freezer door and the doors to the pizza unit were soiled. | M-3-603.11 - Consumer Advisories: If the brea...