Felcaro Pizzeria
PASS W/ CONDITIONSTuesday, June 2, 2009 at 3:56 PM
Violations Cited
M-3-603.11
Consumer Advisories
If the breakfast eggs can be ordered sunny side up or over easy (under-cooked) the menu board or another notification should disclose that the eggs are under-cooked and tie the disclosure to the consumer advisory published on the menu board. Management posted a sign beside the register to provide the notification.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Maintain the handles to the doors of the refrigerators clean and free from flour and oil. The freezer door and the doors to the pizza unit were soiled.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log