Fidelity Beanery
Latest: PASS
June 23, 2025
Address
245 SUMMER ST
Chinatown, MA 02111
Inspection History
13 inspections
3 failures
License
License #398713
Last inspected: June 23, 2025
Inspection History (13 most recent)
PASS
June 23, 2025
at 6:37 PM
3 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner. | 590.003...
FAIL
June 12, 2025
at 3:47 PM
3 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner. | 590.003...
PASS
July 11, 2024
at 3:35 PM
0 violations
PASS
September 15, 2023
at 3:03 PM
0 violations
PASS
March 28, 2023
at 3:00 PM
0 violations
PASS
October 7, 2022
at 3:18 PM
0 violations
PASS
March 28, 2022
at 2:46 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No kit or procedures at coffee station. Provide | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Buffalo chicken portob...
FAIL
March 21, 2022
at 3:47 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No kit or procedures at coffee station. Provide | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Buffalo chicken portob...
PASS W/ CONDITIONS
December 20, 2021
at 7:24 PM
0 violations
PASS W/ CONDITIONS
May 6, 2021
at 3:28 PM
0 violations
PASS W/ CONDITIONS
November 17, 2020
at 5:53 PM
0 violations
PASS
August 5, 2019
at 12:20 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken Sandwich & Chicken Parm sandwich @ 47f ensure proper cold hold of 41f or below
FAIL
July 29, 2019
at 3:24 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken Sandwich & Chicken Parm sandwich @ 47f ensure proper cold hold of 41f or below