Fidelity Beanery
FAILThursday, June 12, 2025 at 3:47 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Egg sandwiches and pre-made pizza's with an elevated temperature between 49-51F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods with elevated temperatures were removed at the time of the inspection.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
2 Door refrigeration unit with an elevated temperature of 50F. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the single bay sink is missing. Reseal.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.