Fish Market
Latest: PASS W/ CONDITIONS
March 17, 2023
Address
170 BRIGHTON AV
Allston, MA 02134
Inspection History
50 inspections
21 failures
License
License #31969
Last inspected: March 17, 2023
Inspection History (50 most recent)
PASS W/ CONDITIONS
March 17, 2023
at 3:25 PM
5 violations
590.003/3-402.11-P - Parasite Destruction (P): Letters of guarantees more tha 1 year old. Provide current ones. | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Handsink at lower without paper towel . Provide. Remove ice machine draining pipe. ...
FAIL
March 10, 2023
at 4:49 PM
5 violations
590.003/3-402.11-P - Parasite Destruction (P): Letters of guarantees more tha 1 year old. Provide current ones. | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Handsink at lower without paper towel . Provide. Remove ice machine draining pipe. ...
PASS
September 20, 2022
at 4:31 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food containers without labels at lower level. Provide. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Toilet at l...
FAIL
September 13, 2022
at 6:11 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food containers without labels at lower level. Provide. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Toilet at l...
PASS
March 2, 2022
at 7:34 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to following HACCP plan for sushi rice and providing proper documentation. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food...
FAIL
February 23, 2022
at 5:44 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to following HACCP plan for sushi rice and providing proper documentation. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food...
PASS
August 13, 2021
at 4:06 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoops with handles for dispensing bul...
FAIL
August 6, 2021
at 4:16 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoops with handles for dispensing bul...
PASS W/ CONDITIONS
February 16, 2021
at 8:28 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): rust buildup on top of grease trao in the kitchen. Clean the top of the grease trap and remove rust buildup. Reseal top. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleana...
FAIL
February 8, 2021
at 6:49 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): rust buildup on top of grease trao in the kitchen. Clean the top of the grease trap and remove rust buildup. Reseal top. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleana...
PASS
August 28, 2020
at 5:42 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep in use wiping cloths in a sanitizing solution when not in use | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove heavy ice buildup in white freezers located i...
FAIL
August 21, 2020
at 5:16 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep in use wiping cloths in a sanitizing solution when not in use | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove heavy ice buildup in white freezers located i...
PASS
March 24, 2020
at 3:35 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove shipping plastic from new equipment | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): clean floor under the fryer in the kitchen. remove grease buildup....
FAIL
March 13, 2020
at 3:48 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove shipping plastic from new equipment | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): clean floor under the fryer in the kitchen. remove grease buildup....
PASS
October 16, 2019
at 3:58 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards at lower level heavily scored. Resurface or replace. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Several shelves soiled. Remove plastic mats and clean properly. Interior of freeze...
FAIL
October 8, 2019
at 3:46 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards at lower level heavily scored. Resurface or replace. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Several shelves soiled. Remove plastic mats and clean properly. Interior of freeze...
PASS
April 16, 2019
at 5:55 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: The screen for the exit door damage. Repair or replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sushi Section- Observed wiping cloths wet/soiled on the counter. Store properly in sanitizer solution ...
FAIL
April 9, 2019
at 6:54 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: The screen for the exit door damage. Repair or replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sushi Section- Observed wiping cloths wet/soiled on the counter. Store properly in sanitizer solution ...
PASS W/ CONDITIONS
October 24, 2018
at 5:57 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Area under the grill soiled. Clean properly. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand Sink at the lower level toile without soap. Provide. | 36-6-501.11-.12 - Improper Maintena...
PASS
April 20, 2018
at 4:10 PM
12 violations
10-3-304.12 - Food Utensil Storage: Rice dispensing utensils stored in stagnant water at room temperature. Discontinue. Store properly on a clean and sanitized surface. | 16-4-301.12 - Three Compartment Sink: Three Bay Sink at lower level missing ...
FAIL
April 13, 2018
at 5:23 PM
12 violations
10-3-304.12 - Food Utensil Storage: Rice dispensing utensils stored in stagnant water at room temperature. Discontinue. Store properly on a clean and sanitized surface. | 16-4-301.12 - Three Compartment Sink: Three Bay Sink at lower level missing ...
PASS
January 10, 2018
at 4:52 PM
5 violations
08-3-305-307.11 - Food Protection: Store only ice related materials on top of the ice machine in the basement. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from the top of the grease trap located in the bssement. | 29-5-201/02.11 - Insta...
FAIL
December 27, 2017
at 4:49 PM
5 violations
08-3-305-307.11 - Food Protection: Store only ice related materials on top of the ice machine in the basement. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from the top of the grease trap located in the bssement. | 29-5-201/02.11 - Insta...
PASS
March 8, 2017
at 4:41 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusted shelf below prep table in the basement. Remove rust buildup. Remove ice buildup from white freezerin the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for glass do...
FAIL
February 22, 2017
at 4:19 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusted shelf below prep table in the basement. Remove rust buildup. Remove ice buildup from white freezerin the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for glass do...
PASS
November 16, 2016
at 6:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: resurface or replace cutting board on cold unit in the kitchen. Cutting board is scoured and stained. | 15-4-202.16 - Non-Food Contact Surfaces: remnove tin foil from cooking equipment. Remove ice buildu...
FAIL
November 2, 2016
at 3:49 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: resurface or replace cutting board on cold unit in the kitchen. Cutting board is scoured and stained. | 15-4-202.16 - Non-Food Contact Surfaces: remnove tin foil from cooking equipment. Remove ice buildu...
PASS
April 7, 2016
at 6:27 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer located in the basement. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
FAIL
March 24, 2016
at 4:23 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer located in the basement. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
PASS
October 20, 2015
at 5:53 PM
0 violations
PASS
April 16, 2015
at 3:47 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: The dumpster is open. Keep the dumpster covered and clean the area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. HAve the vent cleaned...
FAIL
April 10, 2015
at 5:04 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Refrigeration is soiled with food debris. Clean to remove. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: The dumpster is open. Keep the dumpster covered and clean the area. | 37-6-501...
FAIL
March 31, 2015
at 6:32 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Refrigeration is soiled with food debris. Clean to remove. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: The dumpster is open. Keep the dumpster covered and clean the area. | 37-6-501...
PASS
December 16, 2014
at 7:26 PM
9 violations
03-3-501.16(A) - Cold Holding: The sandwich unit in the kitchen is not working properly; crab is 53F egg is 48F. Provide proepr cold holding of 41F or below. They are preparing fish in the basement prep area and the temp-erature is elevated to 5...
FAIL
December 9, 2014
at 7:32 PM
9 violations
03-3-501.16(A) - Cold Holding: The sandwich unit in the kitchen is not working properly; crab is 53F egg is 48F. Provide proepr cold holding of 41F or below. They are preparing fish in the basement prep area and the temp-erature is elevated to 5...
PASS
February 20, 2014
at 7:55 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is only reaching 80F and they stated the water line was not working so they need to add the water by hand. Repair dishwasher so it is working properly and reaching the pro...
FAIL
February 19, 2014
at 5:36 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is only reaching 80F and they stated the water line was not working so they need to add the water by hand. Repair dishwasher so it is working properly and reaching the pro...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 13, 2013
at 5:24 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauce containers. Provide. | 08-3-305-307.11 - Food Protection: Rice cooker and steam pot being stored directly next to the hand sink with no protective barrier. Provide a protective b...
FAIL
March 5, 2013
at 4:27 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauce containers. Provide. | 08-3-305-307.11 - Food Protection: Rice cooker and steam pot being stored directly next to the hand sink with no protective barrier. Provide a protective b...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 12, 2012
at 6:03 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers at service area with no labels. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross C...
FAIL
September 5, 2012
at 3:19 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers at service area with no labels. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross C...
PASS
May 22, 2012
at 6:21 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Dishwashing soap being used at hand sink. Discontinue and use hand washing appropriate hand washing soap. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Chlorine sanitizer registering ov...
FAIL
May 15, 2012
at 3:42 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Dishwashing soap being used at hand sink. Discontinue and use hand washing appropriate hand washing soap. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Chlorine sanitizer registering ov...
PASS
April 6, 2011
at 6:16 PM
0 violations
PASS
August 12, 2010
at 5:26 PM
0 violations
PASS
October 23, 2009
at 4:19 PM
0 violations
PASS
June 26, 2009
at 10:39 PM
0 violations
PASS W/ CONDITIONS
April 3, 2009
at 5:40 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.116 - Improper Cleaning of Receptacles: