Fish Market
PASS W/ CONDITIONSFriday, March 17, 2023 at 3:25 PM
Violations Cited
590.003/3-402.11-P
Parasite Destruction (P)
Letters of guarantees more tha 1 year old. Provide current ones.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Observed sushi rice in rice warmer at prep area. PIC stated is yesterday sushi rice. PIC discarded the rice voluntarily. Discard the left over sushi rice daily in accordance with your HACCP plan. PIC using ph paper instead of ph metter as described in HACCP plan. Use ph metter as primary way of measuring rice ph.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Handsink at lower without paper towel . Provide. Remove ice machine draining pipe.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Lab test and letters of guarantee both more than 1 year old. Provide current ones.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Grease container at rear very soiled with grease built up. Clean properly. Clean loose trash around it.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.