FISHER COLLEGE
Latest: PASS W/ CONDITIONS
September 9, 2025
Address
118 BEACON ST
Back Bay, MA 02116
Inspection History
57 inspections
23 failures
License
License #20692
Last inspected: September 9, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
September 9, 2025
at 2:40 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut melon was 50F. Product made within the hour was placed under refrigeration to cool to below 41F. Suggested to place rails in salad bar unit...
FAIL
September 3, 2025
at 2:02 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut melon was 50F. Product made within the hour was placed under refrigeration to cool to below 41F. Suggested to place rails in salad bar unit...
PASS
March 18, 2025
at 2:07 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Sticky soils under soda fountain machine. Clean to remove. | 590.006/6-501.111-PF - Controlling Pests (Pf): What appears to be several mice droppings in floor in soda syrup storage closet. Clean a...
FAIL
March 11, 2025
at 2:15 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Sticky soils under soda fountain machine. Clean to remove. | 590.006/6-501.111-PF - Controlling Pests (Pf): What appears to be several mice droppings in floor in soda syrup storage closet. Clean a...
PASS
September 16, 2024
at 12:51 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): No food preparation culinary sink on the premises with indirect waste. Install. Plumber will install air gap today or tomorrow
FAIL
September 12, 2024
at 3:45 PM
10 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited. Provide active managerial control. CFPM certificate is from former employee. Provide current CFPM certificate. | 590.003/3-501.16-P - (A)(2) and ...
FAIL
September 5, 2024
at 3:22 PM
10 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited. Provide active managerial control. CFPM certificate is from former employee. Provide current CFPM certificate. | 590.003/3-501.16-P - (A)(2) and ...
PASS
November 20, 2023
at 7:26 PM
8 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No person in charge - The staff contacted management to inform them I am here to do an inspection PIC arrived at end of inspection | 590.003/3-306.12-C - Condiments Protection (C): No signage reminding cu...
FAIL
November 13, 2023
at 3:51 PM
8 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No person in charge - The staff contacted management to inform them I am here to do an inspection PIC arrived at end of inspection | 590.003/3-306.12-C - Condiments Protection (C): No signage reminding cu...
PASS W/ CONDITIONS
February 21, 2023
at 4:11 PM
2 violations
590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up soils on cooking equipment grills fryolators etc (main kitchen and grill area) | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Door ga...
FAIL
February 13, 2023
at 7:50 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Food handlers at cold prep/salad area not washing hands upon returning to work station - Observed multiple employees during inspection not washing hands | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...
FAIL
January 23, 2023
at 7:47 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Food handlers at cold prep/salad area not washing hands upon returning to work station - Observed multiple employees during inspection not washing hands | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...
PASS
October 11, 2022
at 6:32 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Observed an employee touching hair and hat and did not wash hands prior to resuming dutes | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw ground beef stored...
FAIL
September 27, 2022
at 1:59 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Observed an employee touching hair and hat and did not wash hands prior to resuming dutes | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw ground beef stored...
PASS W/ CONDITIONS
March 10, 2022
at 7:00 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Observed mulitple food handlers not washing hands upon returning to work station Observed multiple food handlers switching between food products touching equipment etc wearing same disposable gloves | 590....
FAIL
February 23, 2022
at 4:28 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Observed mulitple food handlers not washing hands upon returning to work station Observed multiple food handlers switching between food products touching equipment etc wearing same disposable gloves | 590....
PASS
April 28, 2021
at 3:14 PM
0 violations
PASS
February 21, 2020
at 3:24 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced deli ham 51F Cut honey due melon 49F Sliced cantelope 51F.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or be...
FAIL
February 13, 2020
at 4:29 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced deli ham 51F Cut honey due melon 49F Sliced cantelope 51F.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or be...
PASS
September 17, 2019
at 3:01 PM
0 violations
PASS
March 1, 2019
at 3:52 PM
4 violations
03-3-501.16(A) - Cold Holding: Several items reading 50-55F for 30 min er PIC.Maintain cold holding 41F or below. PIC removed all items to cool/hold 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Salad bar unit reading 55-60F.Repair.Maint...
FAIL
February 21, 2019
at 4:52 PM
4 violations
03-3-501.16(A) - Cold Holding: Several items reading 50-55F for 30 min er PIC.Maintain cold holding 41F or below. PIC removed all items to cool/hold 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Salad bar unit reading 55-60F.Repair.Maint...
PASS
September 12, 2018
at 3:08 PM
0 violations
PASS W/ CONDITIONS
March 21, 2018
at 4:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Several lower shelves of prep tables observed worn with visible rust.Repair/Resurface | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice machine vents with heavy dust build up.Clean to remove
PASS W/ CONDITIONS
September 18, 2017
at 3:29 PM
4 violations
08-3-305-307.11 - Food Protection: Shelving in dry storage with bottom level less than 6" off of floor- Provide shelving that ensures products are maintained a minimum of 6" off of floor | 31-5-203.11 - Number Convenient: Only one hands...
FAIL
September 6, 2017
at 3:17 PM
4 violations
08-3-305-307.11 - Food Protection: Shelving in dry storage with bottom level less than 6" off of floor- Provide shelving that ensures products are maintained a minimum of 6" off of floor | 31-5-203.11 - Number Convenient: Only one hands...
PASS W/ CONDITIONS
May 11, 2017
at 1:24 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods not labeled | 01-3-602.11 B2 - Labeling of Ingredients: Refrig 60 F Yogurt 50 F Food items removed from unit | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw e...
FAIL
April 27, 2017
at 3:00 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods not labeled | 01-3-602.11 B2 - Labeling of Ingredients: Refrig 60 F Yogurt 50 F Food items removed from unit | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw e...
PASS
September 19, 2016
at 4:51 PM
0 violations
PASS W/ CONDITIONS
April 20, 2016
at 12:24 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Using portable stoves for StirFry not hood/ventilation Owner/operator must contact David Hayes from Boston Fire Headquaters for approval. | 590.009(E) - Anti-Choking: While food is being se...
FAIL
February 23, 2016
at 8:31 PM
18 violations
01-3-602.11 B2 - Labeling of Ingredients: Cooked sushi labeled raw | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pre cooked/Ready to eat foods store with raw animal products. (prep) Raw chicken stored with food items that a...
FAIL
February 12, 2016
at 3:39 PM
18 violations
01-3-602.11 B2 - Labeling of Ingredients: Cooked sushi labeled raw | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pre cooked/Ready to eat foods store with raw animal products. (prep) Raw chicken stored with food items that a...
PASS
September 17, 2015
at 6:31 PM
0 violations
PASS W/ CONDITIONS
April 2, 2015
at 2:54 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Bar- Tabuli 45F Egg 44F Tofu 45F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Food containers stored on the floor inside the walk-in freezer and dry storage area. Elevate 6 inches ...
FAIL
March 26, 2015
at 6:13 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Bar- Tabuli 45F Egg 44F Tofu 45F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Food containers stored on the floor inside the walk-in freezer and dry storage area. Elevate 6 inches ...
PASS
February 10, 2014
at 7:19 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 17, 2013
at 3:00 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheese - 57F / Provide proper cold holding temperatures of 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Cut tomatoes - 53F / Provide proper cold holding temperatures of 41F or below at all times. | 05...
FAIL
September 10, 2013
at 3:54 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheese - 57F / Provide proper cold holding temperatures of 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Cut tomatoes - 53F / Provide proper cold holding temperatures of 41F or below at all times. | 05...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 3, 2012
at 4:55 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Food debris and other soils on floors on Dry Storage Freezer and Walk-in. Clean to remove and maintain.
PASS
September 14, 2011
at 4:04 PM
0 violations
PASS W/ CONDITIONS
March 28, 2011
at 4:51 PM
12 violations
03-3-501.16(A) - Cold Holding: Eggs at 55F and Chicken at 57F provide all foods at 41 degrees or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Adjust cooling methods to ensure all food brought to self serve is at 41 degre...
FAIL
March 8, 2011
at 5:45 PM
12 violations
03-3-501.16(A) - Cold Holding: Eggs at 55F and Chicken at 57F provide all foods at 41 degrees or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Adjust cooling methods to ensure all food brought to self serve is at 41 degre...
PASS
September 22, 2010
at 6:24 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food off freezer floor | 10-3-304.12 - Food Utensil Storage: ige scoop | 15-4-202.16 - Non-Food Contact Surfaces: provide salad bar signage | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...
FAIL
September 15, 2010
at 2:48 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food off freezer floor | 10-3-304.12 - Food Utensil Storage: ige scoop | 15-4-202.16 - Non-Food Contact Surfaces: provide salad bar signage | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...
PASS W/ CONDITIONS
February 17, 2010
at 6:53 PM
10 violations
03-3-501.16 - Hot Holding: beef and broccoli and bourbon chicken at <130 reheat and always serve at 140 or above. | 14-4-202.11 - Food Contact Surfaces Design: thoroughly clean and turn over to use side which is not heavily worn or scored | 23...
FAIL
February 9, 2010
at 6:20 PM
10 violations
03-3-501.16 - Hot Holding: beef and broccoli and bourbon chicken at <130 reheat and always serve at 140 or above. | 14-4-202.11 - Food Contact Surfaces Design: thoroughly clean and turn over to use side which is not heavily worn or scored | 23...
PASS W/ CONDITIONS
September 30, 2009
at 3:53 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Maintain the shelves beneath the preparation tables clean. Avoid covering the shelving with tin foil. Clean the exterior of the bulk containers. Clean the surfaces beneath the table - mounted equip...
PASS W/ CONDITIONS
June 30, 2009
at 6:23 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Two mismatched filters were observed within the ventillation hood. The filters should be replaced so that they provide proper filtration. The internal plastic baffle to the ice machine was installed impro...