Did FISHER COLLEGE pass their Boston health inspection?

FISHER COLLEGE FAILED their Boston health inspection on February 13, 2020 with 4 violations including 1 critical violations.

Where is FISHER COLLEGE located?

FISHER COLLEGE is located at 118 BEACON ST, Boston, MA.

FISHER COLLEGE

Q: What critical health violations were found at FISHER COLLEGE?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Thursday, February 13, 2020 at 4:29 PM

Address

118 BEACON ST

Back Bay, MA 02116

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Sliced deli ham 51F Cut honey due melon 49F Sliced cantelope 51F.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below Reviewed cold holding/cooling procedures with the PIC

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Hood filters observed soiled with grease/dust buildup at the grill station & cook line(char broiler).Clean to remove soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Cook line equipment at the char broiler station observed soiled with grease build up.Clean to remove soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean floors under /around char broiler & fryers to remove soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

FISHER COLLEGE

Violations Cited

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Tags

Get Free Inspection Alerts