Fisherman's Net
Latest: PASS
May 2, 2025
Address
300 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
57 inspections
14 failures
License
License #27398
Last inspected: May 2, 2025
Inspection History (50 most recent)
PASS
May 2, 2025
at 5:10 PM
0 violations
PASS
December 11, 2024
at 4:49 PM
0 violations
PASS
March 22, 2024
at 5:28 PM
0 violations
PASS
October 13, 2023
at 4:30 PM
0 violations
PASS
January 11, 2023
at 5:10 PM
0 violations
PASS
October 7, 2022
at 6:07 PM
0 violations
PASS
June 8, 2022
at 3:42 PM
0 violations
PASS
January 10, 2022
at 3:40 PM
0 violations
PASS
September 28, 2021
at 12:30 PM
0 violations
PASS
April 22, 2021
at 4:16 PM
0 violations
PASS W/ CONDITIONS
February 5, 2021
at 3:54 PM
1 violation
L1 - : Post 2021 Health Permit
PASS
July 2, 2020
at 5:41 PM
0 violations
PASS
February 18, 2020
at 5:36 PM
0 violations
PASS
November 27, 2019
at 5:54 PM
0 violations
PASS
February 5, 2019
at 5:51 PM
0 violations
PASS W/ CONDITIONS
September 18, 2018
at 3:49 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris on racks in walkin refrigerator. Clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Soils and debris on walls in walk-in refrigerator. Clean to remove
PASS
March 12, 2018
at 6:34 PM
2 violations
03-3-501.16 - Hot Holding: Scallops 110F Remove. Reheat Maintain 140F or above | 22-4-601/602.11 - Food Contact Surfaces Clean: Soiled Knives store with clean . Remove Clean and sanitize
FAIL
March 5, 2018
at 5:37 PM
2 violations
03-3-501.16 - Hot Holding: Scallops 110F Remove. Reheat Maintain 140F or above | 22-4-601/602.11 - Food Contact Surfaces Clean: Soiled Knives store with clean . Remove Clean and sanitize
PASS
November 21, 2017
at 6:28 PM
11 violations
03-3-501.16 - Hot Holding: Scallop kabobs 112F. Maintain hot holding at 140F. PIC took corrective action to reheat product to 165F. | 14-4-202.11 - Food Contact Surfaces Design: Establishment using can that cheese sauce was received in in hot hold...
FAIL
November 14, 2017
at 5:43 PM
11 violations
03-3-501.16 - Hot Holding: Scallop kabobs 112F. Maintain hot holding at 140F. PIC took corrective action to reheat product to 165F. | 14-4-202.11 - Food Contact Surfaces Design: Establishment using can that cheese sauce was received in in hot hold...
PASS
June 8, 2017
at 3:07 PM
7 violations
03-3-501.16 - Hot Holding: Stuffed clams 110F scallop kabobs 120F Maintain hot holding at 140F or above. PIC took corrective action to reheat product out of temperature for one hour. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Emplo...
FAIL
June 1, 2017
at 5:18 PM
7 violations
03-3-501.16 - Hot Holding: Stuffed clams 110F scallop kabobs 120F Maintain hot holding at 140F or above. PIC took corrective action to reheat product out of temperature for one hour. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Emplo...
PASS
October 4, 2016
at 2:19 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Inside ice machine door with broken gaskets and door damaged sheet metal surface. Repair/replace door. Install new gaskets.
FAIL
September 30, 2016
at 3:29 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Inside ice machine door with broken gaskets and door damaged sheet metal surface. Repair/replace door. Install new gaskets. | 29-5-201/02.11 - Installed and Maintained: Leak under dump sink in back area....
FAIL
September 1, 2016
at 2:11 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles of condiments not labeled. Provide proper label. | 08-3-305-307.11 - Food Protection: Bottle of oil being stored under handsink. Case of canned clam juice and multiple bottles of fr...
FAIL
August 26, 2016
at 2:21 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles of condiments not labeled. Provide proper label. | 08-3-305-307.11 - Food Protection: Bottle of oil being stored under handsink. Case of canned clam juice and multiple bottles of fr...
PASS
February 29, 2016
at 6:04 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Handles on reach in refrigerators with buildup. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Grate cover in walkin cooler with dust build up. Clean to remove.
FAIL
February 26, 2016
at 3:08 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Handles on reach in refrigerators with buildup. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Grate cover in walkin cooler with dust build up. Clean to remove.
PASS
May 20, 2015
at 5:05 PM
0 violations
PASS
December 12, 2014
at 4:35 PM
0 violations
PASS
May 9, 2014
at 4:46 PM
0 violations
PASS
October 4, 2013
at 2:40 PM
4 violations
08-3-305-307.11 - Food Protection: Food soaking in sanitizing compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide seperate storage of wiping cloths (Raw animal products ready to eat food and non food contacts wiping cloths m...
FAIL
September 19, 2013
at 2:22 PM
4 violations
08-3-305-307.11 - Food Protection: Food soaking in sanitizing compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide seperate storage of wiping cloths (Raw animal products ready to eat food and non food contacts wiping cloths m...
PASS
March 1, 2013
at 7:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Rust on shelving in walk in refrigeration Rust on shelf between counter top and fryolator | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 23-4-602.13 - Non-Food Contact Surf...
FAIL
February 14, 2013
at 3:53 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Rust on shelving in walk in refrigeration Rust on shelf between counter top and fryolator | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 23-4-602.13 - Non-Food Contact Surf...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 24, 2012
at 2:53 PM
2 violations
41-7-101.11 - Toxic Items: Original Container: Toxic Chemical bottles missing original labels. | M-2-102.11 - PIC Knowledge: Certifed food protection manager not certified in Allergen Awareness.
PASS W/ CONDITIONS
September 10, 2012
at 3:45 PM
6 violations
03-3-501.16 - Hot Holding: Stuffed clams 91F and 95 F Crab Cakes 105 F Scallops 85 F | 08-3-305-307.11 - Food Protection: Walk in 47 °F | 17-4-204.112/.115 - Equipment Thermometers: Provide working thermometer in walk in refrig. | 37-6-501.11-.12...
FAIL
August 27, 2012
at 5:52 PM
5 violations
03-3-501.16 - Hot Holding: Stuffed clams 91F and 95 F Crab Cakes 105 F Scallops 85 F | 08-3-305-307.11 - Food Protection: Walk in 47 °F | 17-4-204.112/.115 - Equipment Thermometers: Provide working thermometer in walk in refrig. | 37-6-501.11-.12...
PASS
March 2, 2012
at 6:35 PM
2 violations
08-3-305-307.11 - Food Protection: Remove items from above ice machine. | M-2-102.11 - PIC Knowledge: Certified food protection manager's certification expired 12/11/2011 - Provide proof of recertification.
FAIL
January 24, 2012
at 7:02 PM
2 violations
08-3-305-307.11 - Food Protection: Remove items from above ice machine. | M-2-102.11 - PIC Knowledge: Certified food protection manager's certification expired 12/11/2011 - Provide proof of recertification.
PASS W/ CONDITIONS
October 18, 2011
at 1:21 PM
1 violation
08-3-305-307.11 - Food Protection:
PASS
February 15, 2011
at 4:52 AM
0 violations
PASS
September 29, 2010
at 2:54 PM
0 violations
PASS
July 8, 2010
at 2:11 PM
4 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine Do not store anything inside ice machine | 14-4-202.11 - Food Contact Surfaces Design: replace worn Cutting board at kitchen area | 23-4-602.13 - Non-Food Contact Surfa...
FAIL
July 1, 2010
at 2:58 PM
4 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine Do not store anything inside ice machine | 14-4-202.11 - Food Contact Surfaces Design: replace worn Cutting board at kitchen area | 23-4-602.13 - Non-Food Contact Surfa...
PASS
February 3, 2010
at 5:45 PM
0 violations
PASS W/ CONDITIONS
August 21, 2009
at 2:01 PM
2 violations
08-3-305-307.11 - Food Protection: Cover open foods in reaching. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer.
PASS
February 13, 2009
at 6:52 PM
0 violations
PASS
October 6, 2008
at 6:11 PM
0 violations