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FLAMES RESTAURANT

Latest: PASS November 18, 2025

📍 Neighborhood: Mattapan

🚇 Nearest Transit: Ashmont (Red Line)

Address
663 MORTON ST
Mattapan, MA 02126
Inspection History
80 inspections
35 failures
License
License #22244
Last inspected: November 18, 2025

Inspection History (50 most recent)

PASS November 18, 2025 at 3:11 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): At the time of the re-inspection (11/10/2025) cooked sword fish inside of the single door uprigth hot holding unit at 94F. Discontinue and ensure all ...
PASS W/ CONDITIONS November 10, 2025 at 3:02 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Address and provide documentation of at least one full time employee who has been enrolled in some type of Food safety Cour...
FAIL October 27, 2025 at 2:14 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Address and provide documentation of at least one full time employee who has been enrolled in some type of Food safety Cour...
PASS April 25, 2025 at 5:36 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Bags of ...
FAIL April 17, 2025 at 2:20 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Bags of ...
PASS July 24, 2024 at 6:29 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not properly overseeing in the general maintanence of equipment and food temperatures. Address and ensure all staff have been properly trained. | 590.004/4-202.16-C - Nonfoo...
PASS W/ CONDITIONS May 10, 2024 at 3:36 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not properly overseeing in the general maintanence of equipment and food temperatures. Address and ensure all staff have been properly trained. | 590.004/4-202.16-C - Nonfoo...
FAIL May 2, 2024 at 3:59 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between soiled wall and 3 single bay sink. Discontinue and store all knives in a clean and protected manner. | 590.003/3-304.14-C - Wiping Cloths Use ...
FAIL April 12, 2024 at 3:07 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between soiled wall and 3 single bay sink. Discontinue and store all knives in a clean and protected manner. | 590.003/3-304.14-C - Wiping Cloths Use ...
PASS January 26, 2024 at 4:00 PM
6 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Spray hose wrapped with due to leaking repair. | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards heavily scoreded and groove replace. | 590.004/4-601.11-C ...
FAIL January 19, 2024 at 5:29 PM
6 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Spray hose wrapped with due to leaking repair. | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards heavily scoreded and groove replace. | 590.004/4-601.11-C ...
PASS October 25, 2023 at 3:07 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food containers below oven stored on shelving less than 6" elevate. | 590.004/4-204.119-C - Warewashing Sinks and Drain boards Self-Draining (C): Repair ware ...
FAIL October 18, 2023 at 3:28 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food containers below oven stored on shelving less than 6" elevate. | 590.004/4-204.119-C - Warewashing Sinks and Drain boards Self-Draining (C): Repair ware ...
PASS April 25, 2023 at 3:34 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some food bulk containers dont have labels with ingredient name provide. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep ...
FAIL April 18, 2023 at 3:18 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some food bulk containers dont have labels with ingredient name provide. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep ...
PASS August 19, 2022 at 7:49 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above raw fish in walk in cooler. Person in charge corrected | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood stick...
FAIL August 12, 2022 at 3:10 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above raw fish in walk in cooler. Person in charge corrected | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood stick...
PASS March 18, 2022 at 2:46 PM
12 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen certification provide for all food safety managers. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to develope a daily cleaning sch...
FAIL March 14, 2022 at 4:27 PM
12 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen certification provide for all food safety managers. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to develope a daily cleaning sch...
PASS W/ CONDITIONS December 3, 2021 at 7:16 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Numerous soiled wiping cloths on counters in kitchen- Maintain in sanitizer solution | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked ...
FAIL November 23, 2021 at 7:13 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Numerous soiled wiping cloths on counters in kitchen- Maintain in sanitizer solution | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked ...
PASS August 5, 2021 at 3:53 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths on counters throughout- Maintain in sanitizer solution | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in ...
PASS July 29, 2021 at 2:22 PM
1 violation
M-2-101.11 - Person in charge Assigned: 8-404.11 Boston fire department notified Health Division of establishment where fire was reported. Upon arrival establishment was boarded up placarded and permit suspended.
FAIL July 28, 2021 at 2:33 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths on counters throughout- Maintain in sanitizer solution | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in ...
PASS July 23, 2021 at 9:14 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Bowls used as scoops in bulk food containers- Provide scoop with handle. Handle must be stored above product | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Heavily soiled wi...
PASS W/ CONDITIONS July 19, 2021 at 4:16 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Bowls used as scoops in bulk food containers- Provide scoop with handle. Handle must be stored above product | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Heavily soiled wi...
FAIL July 12, 2021 at 2:37 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Bowls used as scoops in bulk food containers- Provide scoop with handle. Handle must be stored above product | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Heavily soiled wi...
PASS W/ CONDITIONS April 13, 2021 at 4:26 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Employees unable to properly wash hands at blocked handsink | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of prepared ...
PASS W/ CONDITIONS April 2, 2021 at 2:57 PM
6 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Employees unable to properly wash hands at blocked handsink | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of prepared ...
FAIL March 25, 2021 at 5:10 PM
6 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Employees unable to properly wash hands at blocked handsink | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of prepared ...
PASS October 23, 2020 at 7:10 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Wrapped containers of food cooked with 2 hours on top of oven at 120F. Place all foods in warmer after preparation | 590.005/5-501.115-C - Maintaining...
FAIL October 15, 2020 at 3:50 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Wrapped containers of food cooked with 2 hours on top of oven at 120F. Place all foods in warmer after preparation | 590.005/5-501.115-C - Maintaining...
PASS July 8, 2020 at 4:54 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Cut vegetables in 3 bay sink. Sink loaded with soiled dishes. Use prep sink | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging a...
FAIL June 24, 2020 at 3:25 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Cut vegetables in 3 bay sink. Sink loaded with soiled dishes. Use prep sink | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging a...
PASS September 5, 2019 at 3:49 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to develope and train staff on daily cleaning and to train staff on frequent ware washing of equipment. | 590.003/3-302.12-C - Food Storage Containers Identified with ...
FAIL August 28, 2019 at 3:35 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to develope and train staff on daily cleaning and to train staff on frequent ware washing of equipment. | 590.003/3-302.12-C - Food Storage Containers Identified with ...
PASS February 14, 2019 at 5:05 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Knife stored inbetween equipment discontinue practice and provide addtional knack rack. Provide splash guard between ware washing sink and prep sink. | 15-4-202.16 - Non-Food Contact Surfaces: Disconti...
FAIL February 7, 2019 at 5:55 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Knife stored inbetween equipment discontinue practice and provide addtional knack rack. Provide splash guard between ware washing sink and prep sink. | 15-4-202.16 - Non-Food Contact Surfaces: Disconti...
PASS W/ CONDITIONS November 28, 2018 at 6:23 PM
8 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 15-4-202.16 - Non-Food Contact Surfaces: repair door of freezer - insulation exposed | 16-4-301.12 - Three Compartment S...
PASS W/ CONDITIONS December 15, 2017 at 3:35 PM
1 violation
M-2-101.11 - Person in charge Assigned: 8-404.11 Boston fire department notified Health Division of establishment where fire was reported. Upon arrival establishment was boarded up placarded and permit suspended.
PASS W/ CONDITIONS October 19, 2017 at 6:35 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for white reach-in behind counter area | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Cle...
FAIL October 5, 2017 at 3:11 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for white reach-in behind counter area | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Cle...
PASS March 15, 2017 at 5:36 PM
5 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 15-4-202.16 - Non-Food Contact Surfaces: repair door of freezer - insulation exposed | 23-4-602.13 - Non-Food Contact Su...
PASS W/ CONDITIONS March 7, 2017 at 3:39 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 15-4-202.16 - Non-Food Contact Surfaces: repair door of freezer - insulation exposed | 21-3-304.14 - Wiping Cloths Clea...
FAIL February 21, 2017 at 6:51 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 15-4-202.16 - Non-Food Contact Surfaces: repair door of freezer - insulation exposed | 21-3-304.14 - Wiping Cloths Clea...
PASS W/ CONDITIONS August 31, 2016 at 6:11 PM
9 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can o...
PASS W/ CONDITIONS August 24, 2016 at 5:20 PM
9 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can o...
FAIL August 9, 2016 at 2:52 PM
9 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can o...
PASS W/ CONDITIONS January 7, 2016 at 6:38 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk dry food storage bins not labeled. Provide label. | 08-3-305-307.11 - Food Protection: Bottled beverages being stored under handsink drain pipe. Remove. Cooked ribs and rice and beans being st...
FAIL December 29, 2015 at 6:12 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk dry food storage bins not labeled. Provide label. | 08-3-305-307.11 - Food Protection: Bottled beverages being stored under handsink drain pipe. Remove. Cooked ribs and rice and beans being st...
Data sourced directly from Boston Inspectional Services Department