FLASH'S
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
310 STUART ST
Back Bay, MA 02116
Inspection History
22 inspections
6 failures
License
License #21411
Last inspected: December 30, 2013
Inspection History (22 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 27, 2013
at 6:44 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 30, 2012
at 4:01 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Properly clean and resurface all floor area's throughout entire basement area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide proper missing exhaust hood ventilation filte...
PASS
February 7, 2012
at 5:28 PM
2 violations
03-3-501.16 - Hot Holding: chili 120f - chix cacc 135f - chix soup 132f - hot holding must be kept above 140f | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups - provide cups with lids
FAIL
November 21, 2011
at 4:19 PM
2 violations
03-3-501.16 - Hot Holding: chili 120f - chix cacc 135f - chix soup 132f - hot holding must be kept above 140f | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups - provide cups with lids
PASS
July 1, 2011
at 6:11 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of sign up for serve safe
FAIL
June 24, 2011
at 3:18 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of sign up for serve safe
PASS
March 10, 2011
at 4:08 PM
0 violations
PASS
November 3, 2010
at 3:17 PM
0 violations
PASS
May 25, 2010
at 4:02 PM
3 violations
12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups in kitchen - provide cups with lids | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide adequiate grease pick up of multiple containers | 37-6-201.11 - W...
FAIL
May 18, 2010
at 3:05 PM
3 violations
12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups in kitchen - provide cups with lids | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide adequiate grease pick up of multiple containers | 37-6-201.11 - W...
PASS
January 15, 2010
at 4:09 PM
0 violations
PASS W/ CONDITIONS
December 8, 2009
at 6:59 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Water is accumulating on the floor in front of the ice machine. The ice machine appears to be the source of the water. Identify the water source and correct the problem. | 36-6-501.11-.12 - Improper Maint...
PASS W/ CONDITIONS
June 11, 2009
at 3:11 PM
3 violations
25-4-904.11 - Single Service Articles Stored Dispensed: Basement: Dry goods shelving is underneath a waste line. Move shelving or properly cover the line to prevent contamination. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: The ...
PASS
February 10, 2009
at 6:48 PM
6 violations
03-3-403.11 - Reheating: Mashed potatoes are reheated to 110F. Provide proper reheating temperature. | 10-3-304.12 - Food Utensil Storage: Knives stored in between equipment. Store properly. | 17-4-302.14 - Test Kit Provided: No chlorine test kit ...
FAIL
February 2, 2009
at 4:05 PM
6 violations
03-3-403.11 - Reheating: Mashed potatoes are reheated to 110F. Provide proper reheating temperature. | 10-3-304.12 - Food Utensil Storage: Knives stored in between equipment. Store properly. | 17-4-302.14 - Test Kit Provided: No chlorine test kit ...
PASS W/ CONDITIONS
July 21, 2008
at 5:21 PM
2 violations
10-3-304.12 - Food Utensil Storage: Do not store ice scoop directly on top of machine. Corrected during inspection. | 38-6-202.11 - Fixture's not properly shielded: Provide a light shield for the light fixture in the walk in.
PASS W/ CONDITIONS
March 28, 2008
at 6:42 PM
2 violations
03-3-501.14 - Cooling: Mashed potatoes in basement walk in stored in deep plastic Lexan container at +/- 45 degrees. The Product temperature increased will depth suggesting improper cooling of product. All other products within the walk in were c...
FAIL
March 21, 2008
at 4:01 PM
2 violations
03-3-501.14 - Cooling: Mashed potatoes in basement walk in stored in deep plastic Lexan container at +/- 45 degrees. The Product temperature increased will depth suggesting improper cooling of product. All other products within the walk in were c...
PASS
August 14, 2007
at 5:30 PM
3 violations
03-3-501.14 - Cooling: Chicken wings were 90 degrees Fahrenheit after more than an hour in the walkin. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review handwashing and glove changing with kitchen staff. | M-2-103.11 - PIC Performing...
FAIL
July 31, 2007
at 1:02 PM
3 violations
03-3-501.14 - Cooling: Chicken wings were 90 degrees Fahrenheit after more than an hour in the walkin. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review handwashing and glove changing with kitchen staff. | M-2-103.11 - PIC Performing...