FLASH'S
PASS W/ CONDITIONSFriday, March 28, 2008 at 6:42 PM
Violations Cited
03-3-501.14
Cooling
Mashed potatoes in basement walk in stored in deep plastic Lexan container at +/- 45 degrees. The Product temperature increased will depth suggesting improper cooling of product. All other products within the walk in were cooled properly undergoing proper cooling with proper techniches or at proper temperature for cold holding. Modify method for cooling mashed potatoes.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Repaint walk in and basement floor surfaces where paint has worn off.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas