GAME ON FENWAY PARK
Latest: PASS
August 25, 2025
Address
70 LANSDOWNE
Boston, MA 02215
Inspection History
67 inspections
35 failures
License
License #23739
Last inspected: August 25, 2025
Inspection History (50 most recent)
PASS
August 25, 2025
at 4:11 PM
0 violations
PASS
March 17, 2025
at 5:24 PM
0 violations
PASS
October 18, 2024
at 11:55 AM
1 violation
590.006/6-501.111-C - Controlling Pests (C): Pest report indicates moderate activity Provide next pest report.
FAIL
October 4, 2024
at 6:02 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of basement ice machine with pink and black mold-like substance. Clean and maintain. | 590.004/4-602.13-C - Nonfood Contact Sur...
FAIL
September 27, 2024
at 6:01 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of basement ice machine with pink and black mold-like substance. Clean and maintain. | 590.004/4-602.13-C - Nonfood Contact Sur...
PASS
April 19, 2024
at 11:45 AM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Pizza station hood sticker expired. Cleaning set for 4/12
FAIL
April 11, 2024
at 6:40 PM
6 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Cooked pork in hot holding at 55F. Moved to over for reheating. Review reheating for hot holding with staff- reheat to 165F | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated...
FAIL
April 4, 2024
at 4:07 PM
6 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Cooked pork in hot holding at 55F. Moved to over for reheating. Review reheating for hot holding with staff- reheat to 165F | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated...
PASS
August 25, 2023
at 2:58 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Rinse gauge not working properly on high temperature dish machine- Thermal strip indicated that the machine is properly sanit...
FAIL
August 14, 2023
at 6:42 PM
10 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-303.11-P - Ice Used as Exterior Coolant Prohibited as Ingredient (P): Products at the bar...
FAIL
August 4, 2023
at 3:52 PM
9 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-303.11-P - Ice Used as Exterior Coolant Prohibited as Ingredient (P): Products at the bar...
PASS
January 3, 2023
at 7:10 PM
19 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC could not provide Vomit clean up procedures or a kit.Provide proper vomit/diarrhea clean up kit on site. Procedures to be Emailed to the PIC | 590.003/3-305.11-C - Food Stor...
FAIL
December 14, 2022
at 7:09 PM
19 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC could not provide Vomit clean up procedures or a kit.Provide proper vomit/diarrhea clean up kit on site. Procedures to be Emailed to the PIC | 590.003/3-305.11-C - Food Stor...
PASS
July 5, 2022
at 5:14 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe in wall at lower bar with leak- Repairs scheduled | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Multiple areas of floor in lower level with missing grout causing...
FAIL
June 8, 2022
at 4:15 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe in wall at lower bar with leak- Repairs scheduled | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Multiple areas of floor in lower level with missing grout causing...
FAIL
May 31, 2022
at 7:46 PM
19 violations
590.002/2-301.14-P - When to Wash (P): Handsinks throughout visibly dry at the time of the inspection Numerous handsinks with no soap or papertowels Retrain all staff in proper handwashing procedures Corrected at this time | 590.002/2-401.11-C - E...
FAIL
May 18, 2022
at 3:24 PM
17 violations
590.002/2-301.14-P - When to Wash (P): Handsinks throughout visibly dry at the time of the inspection Numerous handsinks with no soap or papertowels Retrain all staff in proper handwashing procedures Corrected at this time | 590.002/2-401.11-C - E...
PASS
June 2, 2021
at 2:15 PM
14 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed food worker with no hair restraint. Provide. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No VD kit. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-...
FAIL
May 11, 2021
at 5:36 PM
14 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed food worker with no hair restraint. Provide. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No VD kit. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-...
PASS W/ CONDITIONS
June 18, 2019
at 4:15 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Lower bar: gasket observed torn at lower bar refrigeration unit.Repair Upon re-inspection PIC provided documentation that gaskets are on order. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal...
FAIL
June 5, 2019
at 5:09 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 door wine unit observed with excess water build up.Clean to remove excess water.maintain clean & dry Lower bar: gasket observed orn at lower bar refrigeration unit.Repair | 17-4-204.112/.115 - Equipm...
PASS W/ CONDITIONS
January 2, 2018
at 8:09 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottled products along prep line refrigerators with no labels- Provide | 10-3-304.12 - Food Utensil Storage: Pizza slicers stored in stagnant water at pizza ovens- Discontinue | 17-4-204.112/.115 -...
FAIL
December 18, 2017
at 7:46 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottled products along prep line refrigerators with no labels- Provide | 10-3-304.12 - Food Utensil Storage: Pizza slicers stored in stagnant water at pizza ovens- Discontinue | 17-4-204.112/.115 -...
PASS
May 9, 2017
at 4:27 PM
3 violations
03-3-501.16 - Hot Holding: Marinara sauce at upper kitchen 130-136F. Must be maintained at 140F or above. Removed and reheated to 165F | 29-5-201/02.11 - Installed and Maintained: Multiple areas throughout establishment with water temperature betw...
PASS W/ CONDITIONS
April 26, 2017
at 1:02 PM
0 violations
FAIL
April 25, 2017
at 4:11 PM
3 violations
03-3-501.16 - Hot Holding: Marinara sauce at upper kitchen 130-136F. Must be maintained at 140F or above. Removed and reheated to 165F | 29-5-201/02.11 - Installed and Maintained: Multiple areas throughout establishment with water temperature betw...
PASS
August 2, 2016
at 6:14 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: High temp machine out of service.Repair | 16-4-501.11/.15 - Dishwashng Facilities: Lower bar dish machine #2 with no sanitizer reading.Repair.PIC will discontinue using until repaired.PIC will instruct staf...
FAIL
July 19, 2016
at 6:44 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk storage containers. | 08-3-305-307.11 - Food Protection: Cut fruit at bar not covered.Provide cover.PIC corrected on site | 08-3-305-307.11 - Food Protection: Observed o...
FAIL
July 12, 2016
at 5:33 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk storage containers. | 08-3-305-307.11 - Food Protection: Cut fruit at bar not covered.Provide cover.PIC corrected on site | 08-3-305-307.11 - Food Protection: Observed o...
PASS
December 28, 2015
at 3:16 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean.PIC states that the ice machine will be out of service until cleaned properly.PIC states they will use ice from lower area machine. | 36-6-201.11 - Floors...
FAIL
December 22, 2015
at 4:42 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean.PIC states that the ice machine will be out of service until cleaned properly.PIC states they will use ice from lower area machine. | 36-6-201.11 - Floors...
PASS
November 19, 2015
at 7:20 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage bins. | 15-4-202.16 - Non-Food Contact Surfaces: Interiors of all refrigeration units with stagnate water.Clean all interiors and Maintain clean and dry.1 ...
FAIL
November 5, 2015
at 5:11 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage bins. | 15-4-202.16 - Non-Food Contact Surfaces: Interiors of all refrigeration units with stagnate water.Clean all interiors and Maintain clean and dry.1 ...
PASS
May 19, 2015
at 4:34 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior glass on door is broken.Repair | 17-4-204.112/.115 - Equipment Thermometers: Internal thermometers missing from refrigeration.Provide internal thermometers for all refrigeration units. | 23-4-602.1...
FAIL
May 12, 2015
at 4:50 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior glass on door is broken.Repair | 17-4-204.112/.115 - Equipment Thermometers: Internal thermometers missing from refrigeration.Provide internal thermometers for all refrigeration units. | 23-4-602.1...
PASS
September 17, 2014
at 6:26 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Main Bar- Hoses behind equipment with sticky residue. Clean and sanitize. Multiple pieces of cooking equipment has heavy grease and carbon on tops sides and under equipment on shelving. Remove all f...
FAIL
September 3, 2014
at 5:02 PM
19 violations
03-3-501.16(A) - Cold Holding: Cold Holding - Guacamole and salsa 45F Wings 43F Mashed potato 43F in unit with icy build up. Store cold at or below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair unit. Ensure it maint...
FAIL
September 2, 2014
at 7:00 PM
14 violations
03-3-501.16(A) - Cold Holding: Cold Holding - Guacamole and salsa 45F Wings 43F Mashed potato 43F in unit with icy build up. Store cold at or below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair unit. Ensure it maint...
PASS W/ CONDITIONS
April 3, 2014
at 2:46 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: down bar/provide covers to all dishmachines | 23-4-602.13 - Non-Food Contact Surfaces Clean: down bar/clean reach ins to remove mold like substance | 29-5-201/02.11 - Installed and Maintained: repair leak t...
FAIL
March 27, 2014
at 2:33 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: down bar/provide covers to all dishmachines | 23-4-602.13 - Non-Food Contact Surfaces Clean: down bar/clean reach ins to remove mold like substance | 29-5-201/02.11 - Installed and Maintained: repair leak t...
FAIL
March 17, 2014
at 3:09 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface/replace all worn white cutting boards all bars/provide soda gun holders and drain hoses | 15-4-202.16 - Non-Food Contact Surfaces: down bar/provide covers to all dishmachines | 17-4-204...
FAIL
March 14, 2014
at 2:02 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface/replace all worn white cutting boards all bars/provide soda gun holders and drain hoses | 15-4-202.16 - Non-Food Contact Surfaces: down bar/provide covers to all dishmachines kitchen/re...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 12, 2013
at 4:10 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Downstairs kitchen : Label all bulk food contains. | 14-4-202.11 - Food Contact Surfaces Design: Downstairs and upstairs kitchen: Replace or resurface all cutting boards with deep dark stained scor...
FAIL
December 5, 2013
at 4:26 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Downstairs kitchen : Label all bulk food contains. | 14-4-202.11 - Food Contact Surfaces Design: Downstairs and upstairs kitchen: Replace or resurface all cutting boards with deep dark stained scor...
FAIL
November 14, 2012
at 5:40 PM
5 violations
08-3-305-307.11 - Food Protection: Properly cover all food bins in kitchen. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 35-6-501.111/.115 - Insects Rodents Anima...
PASS
September 6, 2012
at 2:48 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for all h...
FAIL
August 23, 2012
at 2:39 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for all h...
PASS
March 7, 2012
at 3:50 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
February 28, 2012
at 4:26 PM
6 violations
12-3--301.11 - Prevention of Contamination from Hands: employee handling RTE foods with bare hands | 17-4-204.112/.115 - Equipment Thermometers: provibe visible thermometer at raw bar | 22-4-601/602.11 - Food Contact Surfaces Clean: clean& san...