GAME ON FENWAY PARK
FAILThursday, April 4, 2024 at 4:07 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Cooked pork in hot holding at 55F. Moved to over for reheating. Review reheating for hot holding with staff- reheat to 165F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Container of clam chowder dated 3/22. Voluntary disposal. Ensure prepped foods are not held more than 7 days
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Cookline hand sink out of paper towels. Corrected on site. Ensure all hand sinks have soap and towels at all times
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.007/7-101.11-PF
Identifying Information Prominence-Original Containers (Pf)
Multiple spray bottles with purple chemical without label. Label all chemical bottles to prevent contamination
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Mouse droppings behind and under pizza station refrigeration. Clean and monitor for activity- reviewed pest reports Soils and debris under basement ice machines and upstairs bar floor. Soils in upstiars bar floor drain. Clean and maintain
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Pizza station hood sticker expired. PIC stated cleaning is scheduled
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.